Marshmallow Ice Cream

1 1/2 cups milk 18 marshmallows 1 pint whipping cream candy stick(optional) Heat the milk and add the marshmallows and stir until they are dissolved. Let cool. Whip one pint of cream and add the marshmallows mixture and heat well. Put a mashed candy stick into this. Pour into trays and freeze or use an electric ice cream machine. This is another vintage family recipe. ( Source: Mrs. Weber)

Brenda's Awesome Pea Salad :)

She's great and a wonderful cook!!
 You can use this in small or large quanities. parmesan cheese, cheddar cheese,  mayonaise (60%) buttermilk (40%), bacon and ham, lawreys seasoned salt and frozen peas  Place frozen peas, reg or petite size (aprox. 2 cups) in large bowl. Mix all other ingredients in another bowl. Pour sauce over the frozen peas. Mix well :)
(Source: Pam Freeman's mom)

Peanut Butter Cookies #2

This is another old recipe-not sure where this came from in the family.  1/2 cup peanut butter 1/4 cup shortening 1/2 cup brown sugar 1 egg (well beaten) 1 cup sifted all-purpose flour 1 tsp baking soda. Cream peanut butter, shortening together, slowly add sugar, continuing to cream until light and fluffy. Add beaten eggs, sift flour and baking soda together; mix well. Drop level tsps of it on cookie sheet. Press each twice with fork to flatten. Bake 10-15 min at 350 degrees. Makes 4 1/2 dozen cookies :)

Dutch Pancakes

Another old recipe! 1pkg dry yeast 1/4 cups warm water 2 TB sugar 1/2 tsp salt 1 cup milk 1 egg 1/4 tsp nutmeg 1 3/4 cups flour. Dissolve yeast in water- add sugar, salt, milk,egg, nutmeg and flour until blended. Cover and let rise 45 min. Then bake. 6-10 servings

Angel Pudding

This is an old recipe! Not sure where it came from :)  1 lb English walnuts(shelled) 1 1/4 cup powdered sugar 3 tsps baking powder 9 oz dates 2 egg whites. Whipped. Mix to the consistency of pudding.

Chicken Parm-Zip

1/2 cup Miracle Whip Salad Dressing 1/2 cup (2oz) 100% grated parmesan cheese, divided 1 tsp Italian Seasoning 4 boneless, skinless chicken breast halves(1 1/4 lbs)  Heat electric broiler, stir together salad dressing, 1/4 cup parmesean cheese and Italian Seasoning. Place chicken on rack or broiler pan. Brush with half of sauce. Broil 5-7 inches from heat, 8-10 min. Turn: brush with remaining sauce. Continue broiling 8-10 min or until tender. Sprinkle with remaining parmesean cheese before serving. Makes 4 servings. (source: unknown)

Ranger Cookies

Here's another family recipe :) 1/2 cup white sugar 1/2 cup soft shortening 1/2 cup brown sugar 1 egg 1/2 tsp vanilla 1 cup sifted flour 1/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup quick oats 1 cup wheaties 1/2 cup shredded coconut  Mix and Bake :)  Mix together shortening, sugar, egg and vanilla. Sift together and stir in flour, baking powder, baking soda and salt. Stir into flour mixture, rolled oats, wheaties and coconut. Drop by teaspoons on greased baking sheet. Bake 12-15 mins. At 375 degrees. (Source: My Aunt Thelma)