1 1/2 cups milk 18 marshmallows 1 pint whipping cream candy stick(optional) Heat the milk and add the marshmallows and stir until they are dissolved. Let cool. Whip one pint of cream and add the marshmallows mixture and heat well. Put a mashed candy stick into this. Pour into trays and freeze or use an electric ice cream machine. This is another vintage family recipe. ( Source: Mrs. Weber)
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