Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Thursday, July 25, 2019

••••APPLE AND CHEDDAR CHEESE YORKSHIRE PUDDING🇬🇧🍶🍎🧀🍳🥛🥧🍚!!••••

(Source: carolinescooking.com recipe and photos and JOE.co.uk photo and www.avis.co.uk photo and Market kitchen diaries video and CONTENTBible video and holiday kitchen video)

••••APPLE AND CHEDDAR CHEESE YORKSHIRE PUDDING🇬🇧!!!

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••••ENJOY THE UNITED KINGDOM 🇬🇧!!

HOW TO MAKE APPLE AND CHEDDAR CHEESE YORKSHIRE PUDDING

••••ENJOY THE VIDEO!!

https://www.carolinescooking.com-apple-and-cheese-Yorkshire-pudding-recipe

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••••KATHY’S TOUR OF FOOD CONTINUES ••••IN THE UNITED KINGDOM🇬🇧 JOIN
ME!!

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••••ENJOY THE VIDEO!!

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Prep Time
15 mins

Cook Time
25 mins

Total Time
40 mins

Course: Side Dish, SnackCuisine:

BritishKeyword: cheese Yorkshire pudding

Servings: 6 muffin sized Calories: 153

Author: Caroline's Cooking

Ingredients

3 tbsp vegetable oil approx, or a little more, as needed

1/2 cup all purpose flour 70g plain flour

1/4 tsp salt

1 egg

1/2 cup milk

1/4 apple peeled, cored and diced into small cubes

3 tbsp cheddar finely grated - a nice aged one is best

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••••RECIPE BY CAROLINE!!

Instructions

Preheat the oven to 400F/200C.

Generously oil a 6-hole muffin tray and warm it in the oven for a good 15mins (or more) as the oven comes to temperature.

Don't skip this step as they won't work properly without it.

Mix together the batter - you can either just mix everything at once, or if you struggle to get a smooth batter, start by mixing the flour and salt then add the egg.

Whisk in the egg while adding the milk a little at a time and keep whisking gently until you get a smooth batter.

Once the muffin tray has heated, pour the batter equally between the 6 muffin moulds.
Then drop in a few pieces of apple into each. Top each one with 1/2tbsp of grated cheddar, slightly spread rather than clumped together if possible.

Try to do this all quickly, to save the oil cooling too much.

Then put the tray back in the oven and bake for approx 25mins until the Yorkshire puddings are well risen and brown.

Carefully remove them from the tray and serve.

Nutrition

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Sunday, July 21, 2019

••••HAPPY ICE CREAM DAY 2019🍨🍦🍧🍡🍪🍩🍓🍒🍌🍊🍎🍑🥭🍍🥝!!••••

(Source: sun-sentinel.com and Pinterest and jerseybites.com and Dallas Morning News photos and filthy dreams.com and nationaltoday.com and good housekeeping.com and Austin and Caden video and eggless baking video and Fox 35 news video and Real Organic SEO and D video and LinkedIn photo)

••••HAPPY ICE CREAM DAY 2019🍧🍦🍨!!

••••ENJOY THE VIDEO!!

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🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨

••••ENJOY THE VIDEO!!

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••••ENJOY THE VIDEO!!

🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨

••••ENJOY A SCOOP TODAY🍦!!

••••SO MANY FLAVORS••TOO LITTLE TIME!!

••••ENJOY THE VIDEO!!

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Friday, July 19, 2019

••••CREAMY GARLIC HUMMUS (MIDDLE EAST)🇦🇪🥘🌰🍋🍮🌶🍶🌿🍚!!••••

(Source: delish recipe, photo and video and Mackenzie Gore and Parker Feirbach and cruise critic and unsplash photo and giphy photo and Pinterest photo and spirits hunters and Reuters and starflyt and the Borden project photo and Blondlish video and Sarah Tribett video and Delish video)

••••CREAMY GARLIC HUMMUS (MIDDLE EAST)🇦🇪!!

••••ENJOY THE VIDEO!!

https://www.delish.com-creamy-garlic-hummus-recipe

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YIELDS: 8 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 10 HOURS 0 MINS

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••••INGREDIENTS FOR THE HUMMUS••••

1 c. dry chickpeas (or 2 (15-oz.) cans chickpeas)

2 tsp. baking soda, divided

1 tbsp. lemon juice

1/2 c. tahini

1 tsp. cumin

1 1/2 tsp. kosher salt

1/2 tsp. red pepper flakes

Freshly ground black pepper

3/4 c. olive oil, plus more for topping

Paprika, for garnish

Freshly chopped parsley, for garnish

••••ENJOY THE VIDEO!!

FOR THE ROASTED GARLIC (OPTIONAL)

1 head of garlic

2 tsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

••••KATHY’S TOUR OF FOOD CONTINUES
••••IN THE MIDDLE EAST🇦🇪!! JOIN ME!!

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DIRECTIONS

Place chickpeas and 1 tsp baking soda in a large bowl and cover with water by at least an inch.

Let soak overnight.

Preheat oven to 400°

. Strain chickpeas and place in a large pot. Add remaining teaspoon of
baking soda and cover with water by at least an inch again. Bring to a boil then cover and
reduce heat. Let simmer until tender and falling apart, 1 hour. Skim foam off the top as
necessary.

If using, roast garlic: Cut the top off of the head of garlic. Drizzle with olive oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast until golden and soft, 40 minutes. Let cool then remove garlic cloves.

Drain chickpeas and place in the bowl of a food processor. Add garlic (if using), lemon juice, tahini, cumin, salt, red pepper flakes, and pepper. Blend until smooth.

With the food processor running, slowly stream in olive oil until hummus is at desired consistency. Spoon hummus into a bowl and top with olive oil, paprika, and parsley

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Tuesday, July 16, 2019

••••HOMEMADE MARIZIPAN (GERMANY)🇩🇪🥜🍚🌹🥥🍫🍡!!••••

(Source: chatelaine.com recipe and photos and Trafalgar photo and private investigator in Germany and image tours.com and Pinterest and Allrecipes.com UK/Ireland video and Vern’s Asmanov video and Simple Indian food video and HealthNutNation video)

••••HOMEMADE MARIZIPAN (GERMANY)🇩🇪!

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Variations

Chocolate marzipan: Replace 1/2 cup of icing sugar with 1/2 cup cocoa powder. Continue with recipe.

••••ENJOY THE VIDEO!!

Coconut Marzipan: Instead of ground almonds, use 2 cups unsweetened coconut. Omit almond extract. Continue with recipe. Try in our chocolate-coconut marzipan bites.

Pistachio Marzipan: Instead of ground almonds, use 1 3/4 cups unsalted pistachios. Instead of almond extract, use 1/2 tsp orange flower water or rose water. Reduce corn syrup to 5 tbsp.

Continue with recipe.

••••KATHY’S TOUR OF FOOD CONTINUES ••••IN GERMANY 🇩🇪!! JOIN ME PLEASE!!

••••INGREDIENTS••••

2 1/2 cups ground almonds
1 cup icing sugar
1/8 tsp salt
2 tsp almond extract
1/3 cup white corn syrup

••••ENJOY THE VIDEO!!

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••••INSTRUCTIONS••••

NUTRITION

3 ways to use it

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Marzipan cookies: Stir 1/3 cup room-temperature unsalted butter with 1/2 cup crumbled homemade marzipan, 2 tbsp brown sugar, 1 egg, and 1/2 tsp of vanilla in a bowl until blended. Stir 1 cup all-purpose flour with 1/2 tsp baking powder and 1/4 tsp salt in another bowl.

Combine butter mixture with flour mixture. Form dough into 1-in. balls and arrange on a
baking sheet. Brush tops with a beaten egg white. Press sliced skin-on almonds into tops. Bake at 350F until crisp around the edges, about 10 min.

Chocolate-marzipan cigarillos: Roll 3 tbsp chocolate marzipan into a 1/4-in.-thick rope. Brush a half sheet of phyllo pastry with melted butter. Lay marzipan rope at bottom of sheet and roll up tightly. Cut into 3 portions. Brush with more melted butter and bake at 375F until golden, about 8 min.

Pistachio-stuffed dates: Stuff pitted Medjool dates with about 1 tsp each of pistachio marzipan. Cover with plastic wrap until ready to serve. Serve with cocktails or as dessert.

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https://www.google.com-homemade-MARIZIPAN-recipe
••••ENJOY THE VIDEO!!

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Friday, July 12, 2019

••••SAUCE AND MORE SAUCE🍮🥘🍚🍳🌰🥕🌽🍓🧀🍅🍯🥩🍋🥫🍝🍜🍷🥚!!••••

(Source: urban dictionary.com and minimalist baker.com and tasty.com and caged elites.com and dinnerthendessert.com and Lovinitvegan.com and gimmesomeoven.com and sodamndelish.com and the chunky chef.com and closet cooking.com and house of yumm.com and sweet and savory.con and spend with pennies.com and Pinterest and All that’s Jas.com and sweetasacookie.com and Enitymagazine and P. Allen Smith video and Emojoie Cusine video and Andrew Zimmern video and Sweet y Salado video and Tasty video)

••••SAUCE AND MORE SAUCE!!