(Source: delish recipe, photo and video and Mackenzie Gore and Parker Feirbach and cruise critic and unsplash photo and giphy photo and Pinterest photo and spirits hunters and Reuters and starflyt and the Borden project photo and Blondlish video and Sarah Tribett video and Delish video)
••••CREAMY GARLIC HUMMUS (MIDDLE EAST)🇦🇪!!
🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪
YIELDS: 8 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 10 HOURS 0 MINS
2 tsp. baking soda, divided
1 tbsp. lemon juice
1/2 c. tahini
1 tsp. cumin
1 1/2 tsp. kosher salt
1/2 tsp. red pepper flakes
Freshly ground black pepper
3/4 c. olive oil, plus more for topping
Paprika, for garnish
Freshly chopped parsley, for garnish
FOR THE ROASTED GARLIC (OPTIONAL)
1 head of garlic
2 tsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
••••KATHY’S TOUR OF FOOD CONTINUES
••••IN THE MIDDLE EAST🇦🇪!! JOIN ME!!
Place chickpeas and 1 tsp baking soda in a large bowl and cover with water by at least an inch.
Let soak overnight.
Preheat oven to 400°
. Strain chickpeas and place in a large pot. Add remaining teaspoon of
baking soda and cover with water by at least an inch again. Bring to a boil then cover and
reduce heat. Let simmer until tender and falling apart, 1 hour. Skim foam off the top as
necessary.
If using, roast garlic: Cut the top off of the head of garlic. Drizzle with olive oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast until golden and soft, 40 minutes. Let cool then remove garlic cloves.
Drain chickpeas and place in the bowl of a food processor. Add garlic (if using), lemon juice, tahini, cumin, salt, red pepper flakes, and pepper. Blend until smooth.
With the food processor running, slowly stream in olive oil until hummus is at desired consistency. Spoon hummus into a bowl and top with olive oil, paprika, and parsley
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