••••HAPPY MOTHER’S DAY 2018🎀🛍🌷💖🌺💐🌸🌼🌻!!••••

(Source: Pinterest & Mother’s Day 2018 & happy Mother’s Day quotes & WhatsAppstatus & Free Animations - Clipart & courtesy of Evana pic & ChromaLuma.com)

••••HAPPY MOTHER’S DAY 2018!!

🌺💐🌸🌷🌺💐🌸🌷🌺💐🌸🌷🌺💐🌸🌷

•••••CHEDDAR, PEPPER, AND AVOCADO SCRAMBLED EGGS IN A JAR🍳🥑🍖🧀🥛🌶🐷!!••••

(Source: women’s day.com recipe and photos & by women’s day kitchen & Con Pulos)

••••CHEDDAR, PEPPER, AND AVOCADO 🥑

••••SCRAMBLED EGGS 🍳 IN A JAR!!

YIELDS: 1 serving

INGREDIENTS

1 oz. cooked ham, cut into 1/2" pieces

1 oz. extra-sharp cheddar, coursely grated

1 scallion, finely chopped

2 large eggs

1 tbsp. milk

Kosher salt and pepper

1/8 red pepper, chopped

1/8 avocado

DIRECTIONS

1. Place half each of the ham, cheddar and scallions in a 10- to 12-oz jar (at this point you can cover and refrigerate overnight). 
2. In the morning, add the eggs, milk and a pinch each salt and pepper. Screw the top on tightly and shake vigorously until well mixed, about 20 seconds.
3. Remove the top and microwave for 60 seconds, then in 15-second intervals until just set. Top with the red pepper, avocado and the remaining cheddar and scallions.

PER JAR 356 CAL, 25 G FAT (10.5 G SAT FAT), 425 MG CHOL, 788 MG SOD, 26 G PRO, 6 G CAR, 2 G FIBER

🍳🥑🧀🍳🥑🧀🍳🥑🧀🍳🥑🧀🍳🥑🧀🍳

••••BREAKFAST IN BED IDEAS FOR MOM🛌🌺🌷🌸🎀🛍💐👒🎈👠👗👛💖!!••••

(Source: Pinterest & Cool Mom Picks & Notonthehigheststreet.com & Chinet & My first grade back pack & first-grade-friends.blogspot.com &

https://zacandlily.co.uk/product/mothers-day-breakfast-in-bed-kit/  & sassydealz.com & bedbathandbeyond.com & DIY Mother’s Day Ideas video & LinkedIn)

••••BREAKFAST IN BED IDEAS FOR MOM!!

https://zacandlily.co.uk/product/mothers-day-breakfast-in-bed-kit/

zacandlily.co.uk

🛍🌷🎀🛍🌷🎀🛍🌷🎀🛍🌷🎀🛍🌷🎀🛍

••••ENJOY THE VIDEO!!

💖🎀🛍💖🎀🛍💖🎀🛍💖🎀🛍💖🎀🛍💖

••••BREAKFAST IN BED FOR MOM💖🛍🎀🌸👗🌷👒🌺☕️🌼🌷🌻💐👠🍓🥖🥪🍳🥛🍮🍚🛌!!••••

(Source: better homes and gardens recipe and photos & the blenderist video)

••••BREAKFAST IN BED FOR MOM!!

French-Toasted Angel Food Cake

Ingredients

• 17 inch angel food cake
• 6eggs, slightly beaten
• 1 1/2cups milk
• 3tablespoons sugar
• 2teaspoons vanilla
• 1tablespoon butter
• Whipped cream or creme fraiche
• Maple syrup
• Cut-up fresh strawberries

••••ENJOY THE VIDEO!!

Directions

🌷👗🌺🌷👗🌺🌷👗🌺🌷👗🌺🌷👗🌺

1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.
2. 
   

••••NOTE: ADD CREAM CHEESE AND 🍓

••••STRAWBERRY SYRUP IF DESIRED!!

Nutrition Facts (French-Toasted Angel Food Cake)

• Per serving:
 
• 275 kcal , 
• 12 g fat 
• (6 g sat. fat , 
• 1 gpolyunsaturated fat , 
• 4 g monounsaturated fat ), 
• 187 mg chol. , 
• 305 mg sodium , 
• 33 g carb. , 
• 1 g fiber , 
• 15 gsugar , 
• 8 g pro.

👗🌷🎀👗🌷🎀👗🌷🎀👗🌷🎀👗🌷🎀👗

••••MOTHER’S DAY IS ON THE WAY🌺💐🌷🌸🌼🌻👒👛👗👠🎀🛍🎈!!••••

(Source: google+ photos & Pinterest & LinkedIn & alexadramcallister.com & emolgi.com & George Haneix & slow roasted Italian.com)

•••••MOTHER’S DAY IS ON THE WAY!!

🛍🌸🎀🛍🌸🎀🛍🌸🎀🛍🌸🎀🛍🌸🛍🌸

••••ITALIAN STUFFED PICNIC LOAF🍔🧀🥖🍅🥗🥩🐷🍚🍮🌿🍞🥐!!••••

(Source: delish.com recipe, photo and videos & Lauren Miyashiro & Jonathan Boulton)

••••ITALIAN STUFFED PICNIC LOAF!!

🧀🥗🍅🧀🥗🍅🧀🥗🍅🧀🥗🍅🧀🥗🍅

••••ENJOY THE VIDEO!!

🥪🧀🍅🥪🧀🍅🥪🧀🍅🥪🧀🍅🥪🧀🍅

YIELDS: 4 - 6

PREP TIME: 0:20

TOTAL TIME: 0:20

Ingredients

1 large sourdough boule

1/3 lb. ham, sliced and folded

1/4 lb. provolone slices

1 c. Marinated artichoke hearts, chopped

1/2 lb. fresh mozzarella, sliced

2 tomatoes, sliced

balsamic vinegar, for drizzling

Extra-virgin olive oil, for drizzling

kosher salt

Freshly ground black pepper

1/2 fresh basil, torn

1/3 lb. salami

2 c. butterhead lettuce

Directions

1. Slice off the top of the boule and set it aside. Scoop the bread outside of the inside of the boule to create a bread bowl. Reserve the scooped-out bread for another use, like snacking.
2. Lay folded ham slices in the bottom of the bread bowl. Top with provolone, artichoke hearts, mozzarella and tomatoes. Drizzle balsamic vinegar and olive oil over tomatoes then season with salt and pepper. Top with basil, salami and lettuce, then cover with the reserved top of the boule. 
3. Slice into 4 to 6 wedges, depending on the size of your loaf. Serve cold or at room temperature.

🥪🥗🍅🧀🥪🥗🍅🧀🥪🥗🍅🧀🥪🥗🍅🧀