••••BURGERS FOR SUMMER🍔🍟☕️🍦🍅🍍🍄🌈🌞💥🥓🍳!!••••

(Source: google+ photos & slowroasted Italian & kappboom wallpaper & foodfunfolks.net & orcasd100 & clipart.com)

••••BURGERS FOR SUMMER!!

••••HEALTHY JUICE FOR YOUR SKIN🍊🌶🌰🍷!!••••

(Source: Pinterest.com & a healthy plate, a vegan menu & ELLE CAFE in Tokyo & ELLE magazine AMP-Pinterest & AMP-Simply Recipes & google+ photos)

••••HEALTHY JUICE FOR YOUR SKIN!!

••1 BEETROOT

••2 ORANGES

••1/2 RED BELL PEPPER 

••1/2 THUMB-SIZE PIECE OF GINGER

••MIX WELL IN BLENDER

••••BENEFITS OF SCALLIONS🥗🌾!!••••

(Source:  AMP-Instructsbles & AMP-Reddit photos & Eathealthylivefit.com photo)

••••BENEFITS OF SCALLIONS!!

••••DR PEPPER PANCAKES🍮🍚🍨🥞🍓!!••••

1. (Source: goodtoknow.co.uk & photos also)

•••••DR PEPPER PANCAKES!!

1. 
   

   Ingredients

   • Basic pancake recipe batter 
   • Dr Pepper
   • Ice cream
2. All the delicious flavours of Dr Pepper in a pancake - yes, really! By replacing the milk in the traditional pancake batter with the drink you can add even more flavour to the batter. You can detect the taste when the pancakes are plain but they really emerge when you team them with sugar or ice cream. Experiment with your pancakes and try other fizzy drinks or juices. Pancakes are so cheap to make, it doesn't matter if a few don't work.
   
3. 
   
4. Makes: 4
5. Total time: 20 mins
6. Skill level: Easy peasy
7. Costs: Cheap as chips


8. When making up the pancake mixture replace the 

1. milk with equal amounts of Dr Pepper. Continue to make the pancakes like usual. 
2. Allow pancakes to cool slightly then top with ice cream and/or sugar.

By Holly Arnold & Jessica Dady

Read more at http://www.goodtoknow.co.uk/recipes/537343/dr-pepper-pancakes#ZvGjXgPrhwWHVSwq.99
Read more at http://www.goodtoknow.co.uk/recipes/537343/dr-pepper-pancakes#V0wPRPikUpHFhuE0.99

••••SUMMERTIME KEEPS COMING🌞🌈🏄‍♀️🛶⛵️🎡🏝🏕🎢🎠🚤!!••••

(Source: google+ photos)

••••SUMMERTIME KEEPS COMING⛵️🛶!!

••••KOOL-AIDE PICKLES🍓🥒🍊🍇🍍🍒🍏🍎🍐🍑🍆🍠!!••••

(Source: tasteofhometestkitchen & photos & twitter.com & HGTV.com & AMP-Pinterest.com)

••••KOOL-AIDE PICKLES!!  SO EASY!!

MAKES:

12 servings

 

TOTAL TIME: 

Prep: 10 min. + chilling

• 1 jar (32 ounces) whole dill pickles, undrained
• 2/3 cup sugar
• 1 envelope unsweetened Kool-Aid mix, flavor of your choice
• 
  

1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups. Originally published as Kool-Aid Pickles in Country Woman August/September 2011,