••••KOOL-AIDE PICKLES🍓🥒🍊🍇🍍🍒🍏🍎🍐🍑🍆🍠!!••••

(Source: tasteofhometestkitchen & photos & twitter.com & HGTV.com & AMP-Pinterest.com)

••••KOOL-AIDE PICKLES!!  SO EASY!!

MAKES:

12 servings

 

TOTAL TIME: 

Prep: 10 min. + chilling

• 1 jar (32 ounces) whole dill pickles, undrained
• 2/3 cup sugar
• 1 envelope unsweetened Kool-Aid mix, flavor of your choice
• 
  

1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups. Originally published as Kool-Aid Pickles in Country Woman August/September 2011,