••••ENJOY A SLICE OF ANGEL FOOD CAKE ๐ฐ OR
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Saturday, October 10, 2020
••••HAPPY ANGEL FOOD CAKE DAY 2020๐ฆ๐๐๐ฎ๐ฐ๐ง๐ณ๐๐๐๐๐๐๐๐ฅฅ๐ฅญ๐๐ฅ!!••••
••••ENJOY A SLICE OF ANGEL FOOD CAKE ๐ฐ OR
Tuesday, October 6, 2020
••••AFRICAN SWEET POTATO COOKIES (MBATATA)๐ป๐บ๐๐ ๐ฅ๐๐ถ๐ช๐ฎ๐ฅ๐!!••••
๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ๐ป๐บ
- 2 sweet potatoes
 - ¼ cup milk
 - 4 tablespoons butter , melted
 - 1¼ cup flour , sifted
 - 2 teaspoons baking powder
 - 2 tablespoons sugar
 - ½ teaspoon salt
 - ¼ teaspoon cinnamon
 - 1/4 cup raisins (optional)
 
- Peel sweet potatoes, cut into pieces and cook in salted boiling water until soft, about 30 minutes.
 - Drain, then mash with a fork.
 Preheat oven to 375F/180C.
Combine ¾ cup (200g) of mashed sweet potatoes with the milk and melted butter, and beat well.
- Sift together the flour, baking powder, sugar, salt and cinnamon. Add to potato mixture and mix well. Add raisins if desired.
 Pour the dough onto a floured surface. Knead, and roll out with a rolling pin to a thickness of ½ inch (1cm). Cut with a cookie cutter.
- Place cookies on a lightly greased baking sheet or lined with parchment paper. Bake for 15 minutes or until cookies are light brown.
 - Remove from baking sheet and place on wire rack to cool.
 - Sprinkle additional cinnamon and sugar on top of the warm cookies.
 
- The consistency of the dough is moist and sticky. Work on a well-floured surface. - You can also add raisins to the cookies. - You can also spoon and drop the dough rather than rolling out. Slightly press them before baking.
https://www.curiouscuisiniere.com/mbatata-malawian-sweet-potato-cookies/
                        ••••HERE’S THE VIDEO!!
••••HERE’S THE VIDEO!!