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Showing posts with label AFRICAN SWEET POTATO COOKIES (MBATATA). Show all posts
Showing posts with label AFRICAN SWEET POTATO COOKIES (MBATATA). Show all posts

Tuesday, October 6, 2020

••••AFRICAN SWEET POTATO COOKIES (MBATATA)๐Ÿ‡ป๐Ÿ‡บ๐ŸŽƒ๐Ÿ ๐Ÿฅ”๐Ÿš๐Ÿถ๐Ÿช๐Ÿฎ๐Ÿฅ›๐Ÿ‡!!••••

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AFRICAN SWEET POTATO COOKIES (MBATATA)
๐Ÿ‡ป๐Ÿ‡บ!!

••••MALAWI ⭐️THE WARM HEART ❤️ OF AFRICA!
                    ••••HERE’S THE VIDEO!!



  ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ

                     ••••HERE’S THE VIDEO!!



                         ••••HERE’S THE VIDEO!!


Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Mbatata have the same appearance as regular cookies. However, those delicious sweet potato treats from Malawi are slightly softer.
Course: Dessert 
Cuisine: African, Malawian, Vegetarian 
Servings35 cookies
AuthorNisha Ramesh
Ingredients
  • 2 sweet potatoes
  • ¼ cup milk
  • 4 tablespoons butter , melted
  •  cup flour , sifted
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1/4 cup raisins (optional)
Instructions
  1. Peel sweet potatoes, cut into pieces and cook in salted boiling water until soft, about 30 minutes.
  2. Drain, then mash with a fork.
  3. Preheat oven to 375F/180C.

  4. Combine ¾ cup (200g) of mashed sweet potatoes with the milk and melted butter, and beat well.

  5. Sift together the flour, baking powder, sugar, salt and cinnamon. Add to potato mixture and mix well. Add raisins if desired.
  6. Pour the dough onto a floured surface. Knead, and roll out with a rolling pin to a thickness of ½ inch (1cm). Cut with a cookie cutter.

  7. Place cookies on a lightly greased baking sheet or lined with parchment paper. Bake for 15 minutes or until cookies are light brown.
  8. Remove from baking sheet and place on wire rack to cool.
  9. Sprinkle additional cinnamon and sugar on top of the warm cookies.
Recipe Notes

- The consistency of the dough is moist and sticky. Work on a well-floured surface. - You can also add raisins to the cookies. - You can also spoon and drop the dough rather than rolling out. Slightly press them before baking.


https://www.curiouscuisiniere.com/mbatata-malawian-sweet-potato-cookies/


                        ••••HERE’S THE VIDEO!!


๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ

                     ••••HERE’S THE VIDEO!!


      ••••KATHY’S TOUR OF FOOD CONTINUES IN 
             ••••AFRICA ๐Ÿ‡ป๐Ÿ‡บ!!  PLEASE JOIN ME!!

                      ••••HERE’S THE VIDEO!!


                ••••RECIPE BY NISHA RAMESH๐Ÿช!!
๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ๐Ÿ‡ป๐Ÿ‡บ

               https://www.themagicsaucepan.com/
     
                       ••••HERE’S THE VIDEO!!


๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿ ๐ŸŽƒ๐Ÿช๐Ÿค ๐ŸŽƒ๐Ÿช๐Ÿ