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Tuesday, September 17, 2019

โ€ขโ€ขโ€ขEASY HOMEMADE RAMEM (JAPAN)๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿฒ๐Ÿฅš๐ŸŒฟ๐ŸŒถ๐Ÿถ๐Ÿฅ—๐Ÿ„๐Ÿท๐Ÿ”๐Ÿฎ๐ŸŒฐ๐Ÿš๐Ÿณ๐ŸŒฝ!!โ€ขโ€ขโ€ขโ€ข

(Source:  Delish recipe and photos and Parker Feierbach photo and June Xie and travelchannel.com and Cebu Pacific and the independent and McKinsey and Company photos and Tokyo Treat photo and Tenor photo and BuzzFeed video and 1 Take Japan video and Martin Parrao video and TabiEats video)







































โ€ขโ€ขโ€ขโ€ขEASY HOMEMADE RAMEM ๐Ÿ‡ฏ๐Ÿ‡ต!!

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!


https://www.delish.com-easy-homemade-ramen-recipe
๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต

YIELDS: 4 SERVINGS


PREP TIME: 0 HOURS 30 MINS

TOTAL TIME: 3 HOURS 30 MINS


โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต
INGREDIENTS

FOR CHICKEN DASHI (STOCK)

8 c. low-sodium chicken broth

16 dried shiitake mushrooms

30 g kombu (about a 10" square piece)

20 g dried bonito flakes (about 2 c. loosely packed)

FOR TARE AND CHASHU (MARINADE AND PORK)

1 1/4 c. low-sodium soy sauce

1 1/4 c. mirin

1/2 c. sake

1 1/2 c. water

1/4 c. granulated sugar

2 tbsp. packed brown sugar

1 2" piece fresh ginger, sliced

3 cloves garlic, peeled and smashed

3 green onions, halved

1 lb. pork belly, skin on, cut into 2"-wide strips
๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต



FOR NITAMAGO (MARINATED EGGS)

4 cold large eggs

2 1/2 c. reserved chashu-tare liquid

FOR GARLIC LA-YU (CHILI OIL)

8 cloves garlic, sliced

1/2 c. canola oil

1 tbsp. ground chili or 1 1/2 tbsp. crushed red pepper flakes

2 tsp. sesame seeds


FOR EACH SERVING

4 oz. fresh ramen noodles

1 1/2 c. chicken dashi

2 reserved shiitake mushrooms, sliced

3 tbsp. or more tare, to taste

2 slices chashu

1 nitamago, halved

1 green onion, white and light green parts only, very thinly sliced

2 tsp. la-yu

Nori (optional)

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

โ€ขโ€ขโ€ขโ€ขKATHYโ€™S TOUR OF FOOD CONTINUES โ€ขโ€ขโ€ขโ€ขIN JAPAN ๐Ÿ‡ฏ๐Ÿ‡ต!!  PLEASE JOIN ME!!

๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต
DIRECTIONS

MAKE DASHI (STOCK)

In a medium saucepan over medium heat, bring chicken broth to a bare simmer. 

Remove from heat and let cool 2 minutes. 

Add in shiitake and kombu and let steep 5 minutes. 

Then, add in bonito and let steep 5 more minutes. 

Strain and save solids for nitamago process and serving.

Store dashi chilled, up to 1 week.

MAKE TARE AND CHASHU (MARINADE AND PORK)

In a medium saucepan over medium heat, bring all ingredients except pork to a low simmer and reduce heat to low.

Meanwhile, in another medium pot over medium heat, bring pork and 6 cups water to a low simmer. 

Drain immediately and gently rinse pork. 

Place pork in tare pot and bring to a simmer.

 Cover and continue to cook on low until tender, turning pork occasionally, about 1 hour 20 minutes.

Let cool for 20 minutes, then strain and reserve liquid for serving. Refrigerate pork and 
remaining liquid separately.

 Slice pork before serving, lightly torched, if desired.


MAKE NITAMAGO (MARINATED EGGS)

In a medium saucepan over high heat, bring 6 cups water to a rolling boil. 

Carefully prick rounded bottoms of each egg with a pin.

 Gently lower eggs into pot with a slotted spoon, then reduce heat to medium-low and simmer eggs for 6 minutes. 

Drain.

Transfer eggs to an ice bath and let rest for 5 minutes. 

Thoroughly crack eggshells very gently, knocking one egg against another, then return to ice bath for 10 more minutes. Peel carefully.

Place eggs in a medium bowl and pour reserved chashu-tare liquid over. Weigh down eggs with reserved spent kombu to fully immerse in liquid.

 Let marinate in the refrigerator for at least 4 hours, up to 12 hours.

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

MAKE GARLIC LA-YU (CHILI OIL)

In a small saucepan over the lowest possible heat, simmer garlic in oil until tender and translucent, stirring occasionally, about 15 minutes.

Keep the heat level low enough to avoid 
frying the garlic.

Remove from heat and immediately stir in chili. 

Let rest 2 minutes, then stir in sesame. 

Once completely cool, store refrigerated in a closed container for up to 2 weeks.



TO SERVE

In a pot of salted boiling water, cook ramen, stirring with tongs or chopsticks until al dente, about 1 minute.

If using instant ramen, discard seasoning packet and follow packet instructions to cook until al dente.) 

Drain well.

In a small saucepan over medium heat, warm dashi and shiitake until barely simmering.

 Cook for 1 minute and remove from heat. Set shiitake aside.

Add dashi, tare, and noodles to serving bowl. 

Top with chashu, nitamago, shiitake, green onion, a drizzle of la-yu, and nori, if using.

๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฏ๐Ÿ‡ต



๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜๐Ÿฒ๐Ÿš๐Ÿฅ˜

Saturday, September 14, 2019

โ€ขโ€ขโ€ขโ€ขTOM YUM SOUP (HOT AND SOUR SOUP) (THAILAND)๐Ÿ‡น๐Ÿ‡ญ๐Ÿฅ˜๐Ÿ„๐ŸŒฟ๐Ÿ‹๐Ÿ ๐Ÿฆ๐Ÿ”๐Ÿ…๐ŸŒถ๐Ÿš๐Ÿ˜!โ€ขโ€ขโ€ขโ€ข

(Source:  McCormick recipe and photo and unsplash photo and tenor photo and Love Thai Mask photo and Pinterest photo and Fedora Travel Guide photo and Chef Gullah recipes video and Rajshri food video and travelchannel.com)























โ€ขโ€ขโ€ขโ€ขTOM YUM SOUP (HOT AND SOUR SOUP) (THAILAND)๐Ÿ‡น๐Ÿ‡ญ!!
๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!
๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ
10minutes
PREP TIME

30minutes
COOK TIME


14 Ingredients 

5 servings 

๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ



โ€ขโ€ขโ€ขโ€ขKATHYโ€™S TOUR OF FOOD CONTINUES 
โ€ขโ€ขโ€ขโ€ขIN THAILAND๐Ÿ‡น๐Ÿ‡ญ!!  JOIN ME!!
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

INGREDIENTS

3 cups chicken broth

1/3 cup fresh lime juice

2 to 3 tablespoons Thai Kitchenยฎ Premium Fish Sauce

2 tablespoons sugar

3 stalks fresh lemongrass, trimmed to use bottom 2- to 3-inches

1 piece (about 1-inch) fresh galangal root, sliced

2 kaffir lime leaves, optional

2 tablespoons Thai Kitchenยฎ Roasted Red Chili Paste

1 pound boneless skinless chicken breasts, cubed

1 can straw mushrooms, drained

1/2 small onion, thinly sliced

2 Thai chilies, chopped

1 small tomato, diced

Chopped fresh cilantro, optional

๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ
PREPARATION

BRING broth, lime juice, fish sauce, sugar, lemon grass, galangal and lime leaves to boil in large saucepan. 

Reduce heat to low; simmer 15 minutes.

STIR in chili paste until well blended.

 Add chicken, mushrooms, onion and chilies; simmer 10 to 15 minutes or until chicken is cooked through.

 Stir in tomato. 

Remove lemon grass, galangal and lime leaves before serving.

TO SERVE, ladle into soup bowls. Garnish with cilantro, if desired.

๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡น๐Ÿ‡ญ

๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜๐Ÿ…๐Ÿ„๐Ÿฅ˜

Thursday, September 12, 2019

โ€ขโ€ขโ€ขโ€ขGOULASH (HUNGARY)๐Ÿ‡ญ๐Ÿ‡บ๐Ÿฅ˜๐Ÿฅฉ๐Ÿฅซ๐Ÿง€๐Ÿ…๐ŸŒฐ๐Ÿถ!!โ€ขโ€ขโ€ขโ€ข

(Source: delish recipe and photos and video and Rian Handler and Ethan Calabrese and Reddit photo and MNM tourism photo and Tripsavy photo and YouTube photo)Energing Europe photo and CNN.com and Homemade recipes video and Courtney Oโ€™Dell video and Chop Secrets video and The Typical Mom Family video)



















โ€ขโ€ขโ€ขโ€ขGOULASH (HUNGARY)๐Ÿ‡ญ๐Ÿ‡บ!!
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ
โ€ขโ€ขโ€ขโ€ขKATHYโ€™S TOUR OF FOOD CONTINUES โ€ขโ€ขโ€ขโ€ขIN HUNGARY ๐Ÿ‡ญ๐Ÿ‡บ !!  PLEASE JOIN ME!!
๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ
https://www.delish.com/best-goulash-recipe 
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!
โ€ขโ€ขโ€ขโ€ขBEAUTIFUL HUNGARY ๐Ÿ‡ญ๐Ÿ‡บ!!
โ€ขโ€ขโ€ขโ€ขTASTY!!
YIELDS: 6


PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 45 MINS

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

INGREDIENTS

2 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

2 cloves garlic, minced

1 lb. ground beef

Kosher salt

Freshly ground black pepper

1 tbsp. tomato paste

1 1/4 c. low-sodium beef broth

1 (15-oz.) can tomato sauce

1 (15-oz.) can diced tomatoes

1 tsp. Italian seasoning

1 tsp. paprika

1 1/2 c. elbow macaroni, uncooked

1 c. shredded cheddar


Freshly chopped parsley, for garnish


DIRECTIONS

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Add ground beef and cook until no longer pink, about6 minutes. 

Drain fat and return to pan. Season with salt and pepper.

Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. 

Season with Italian seasoning and paprika, and stir in macaroni. 

Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.

Stir in cheese and remove from heat. Garnish with parsley before serving. 

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!



๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ๐Ÿฅ˜๐Ÿฅซ๐ŸŒฐ

Sunday, September 8, 2019

โ€ขโ€ขโ€ขโ€ขHAPPY GRANDPARENTS DAY 2019๐Ÿง”๐Ÿ‘ต๐Ÿ‘’๐ŸŽฉ๐Ÿ‘œ๐Ÿ’ผ๐Ÿงฆ๐Ÿฅพ๐Ÿ‘Ÿ๐Ÿงค๐Ÿงฃ๐Ÿ’๐ŸŒท๐ŸŒบ!!โ€ขโ€ขโ€ขโ€ข

(Source:  Holly Superstar photo and Bebekhin.com and Hedger Humor and Smartphone model.com and Amazon.com and 123rf.com and TeePublic.com and FreeArt.com and Abington Friends School photo and St Patrick Catholic School and Cedar College.sa.edu.au and Arts Crafts and family and Liberty Traditional Schools Arizona charter and Butler Elementary PTA and Childrenโ€™s Ministrey Deals.com and cc.lcss.org and Pinterest and Deposit photos and Frobadoo TV video and Audrey Ayers video and Kim Edmondson video)




























โ€ขโ€ขโ€ขโ€ขHAPPY GRANDPARENTS DAY 2019!!


โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!










โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!




โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!







๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต๐Ÿง”๐Ÿ‘ต