••••TOM YUM SOUP (HOT AND SOUR SOUP) (THAILAND)🇹🇭🥘🍄🌿🍋🐠🦐🐔🍅🌶🍚🐘!••••

(Source:  McCormick recipe and photo and unsplash photo and tenor photo and Love Thai Mask photo and Pinterest photo and Fedora Travel Guide photo and Chef Gullah recipes video and Rajshri food video and travelchannel.com)























••••TOM YUM SOUP (HOT AND SOUR SOUP) (THAILAND)🇹🇭!!

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••••ENJOY THE VIDEO!!

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10minutes
PREP TIME

30minutes
COOK TIME

14 Ingredients 

5 servings 

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••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN THAILAND🇹🇭!!  JOIN ME!!

••••ENJOY THE VIDEO!!

INGREDIENTS

3 cups chicken broth

1/3 cup fresh lime juice

2 to 3 tablespoons Thai Kitchen® Premium Fish Sauce

2 tablespoons sugar

3 stalks fresh lemongrass, trimmed to use bottom 2- to 3-inches

1 piece (about 1-inch) fresh galangal root, sliced

2 kaffir lime leaves, optional

2 tablespoons Thai Kitchen® Roasted Red Chili Paste

1 pound boneless skinless chicken breasts, cubed

1 can straw mushrooms, drained

1/2 small onion, thinly sliced

2 Thai chilies, chopped

1 small tomato, diced

Chopped fresh cilantro, optional

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PREPARATION

BRING broth, lime juice, fish sauce, sugar, lemon grass, galangal and lime leaves to boil in large saucepan. 

Reduce heat to low; simmer 15 minutes.

STIR in chili paste until well blended.

 Add chicken, mushrooms, onion and chilies; simmer 10 to 15 minutes or until chicken is cooked through.

 Stir in tomato. 

Remove lemon grass, galangal and lime leaves before serving.

TO SERVE, ladle into soup bowls. Garnish with cilantro, if desired.

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