••••RUSSIAN BEEF STROGANOFF (RUSSIA)🇷🇺🥘🥩🌰🍮🧀🥛🌿🍄!!••••

(Source: chef jar.com recipe and photos abd recipesbynation.com video and unsplash and Wikipedia photos and by Changi Recommendation photos and gfycat.com photo abd AllasYummyFood video and Recipe Tin Eats video and keytechniquesweb video and Russia Beyond video and Cooking with Lilia video)

























••••RUSSIAN BEEF STROGANOFF (RUSSIA)
🇷🇺!!!

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••••ENJOY THE VIDEO!!

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••••ENJOY THE VIDEO!!

••••ENJOY THE VIDEO!!

••••KATHY’S TOUR OF FOOD CONTINUES ••••IN RUSSIA🇷🇺!!


••••ENJOY THE VIDEO!!

Author: Chefjar

Recipe type: Pasta recipes

Cuisine: Russian

Ingredients


Unsalted Butter- 2 tbsp

Onion ( finely chopped)- 1 large

Mushrooms (sliced)- 500 gm

Beef ( thinly sliced)- 900 gm / 2 lb

Beef stock- 3 cups

Garlic cloves( crushed)- 3

Worcestershire sauce- 1 tbsp

Cornstarch( dissolved in ¼ cup of water)- 2 tbsp

Low Fat Cream cheese- 200 gm / 1 cup

Heavy cream-4 tbsp

Black pepper- ½ tsp

Bay leaf 1

Dry dill-1 tsp

Salt - to taste

Freshly chopped parsley to garnish- 2 tbsp

Serving
Fusilli lunghi- 
400 gm ( dry weight)- cooked as per instructions on the package

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    ••••ENJOY THE BEAUTY OF RUSSIA!!

Instructions

Melt 2 tbsp of butter in a large pan over medium heat. Fry the onion until browned. Add the sliced mushrooms and continue cooking another 5 minutes.

Add the beef, garlic, dry dill, black pepper, Worcestershire sauce & bay leaf, cover and cook 20 minutes or until meat is tender.
Pour 3 cups of beef stock & bring the gravy to boil.

In a small bowl whisk the cream cheese with 4 tbsp of heavy cream. Add to the pan & mix well to avoid any lumps.
Reduce heat to a gentle simmer to allow to combine all of the flavors in the pan.
In a cup dissolve 2 tbsp cornstarch with ¼ cup of water. Gradually pour into the pan with meat, stirring continuously to avoid lumps.

Simmer for 4 -5 minutes or until sauce thickened.

Adjust salt and pepper.

Cook pasta as per instructions on the pack.

Serve Beef stroganoff over the pasta and garnish with some fresh parsley.

Enjoy!

          ••••RECIPE BY TATI!!

https://chefjar.com/Russian-beef-stroganoff-recipe


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Notes

Equipment:
a large non-stick pan, a large saucepan
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••••APPLE AND CHEDDAR CHEESE YORKSHIRE PUDDING🇬🇧🍶🍎🧀🍳🥛🥧🍚!!••••

(Source: carolinescooking.com recipe and photos and JOE.co.uk photo and www.avis.co.uk photo and Market kitchen diaries video and CONTENTBible video and holiday kitchen video)
































••••APPLE AND CHEDDAR CHEESE YORKSHIRE PUDDING🇬🇧!!!

🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

••••ENJOY THE UNITED KINGDOM 🇬🇧!!

HOW TO MAKE APPLE AND CHEDDAR CHEESE YORKSHIRE PUDDING

••••ENJOY THE VIDEO!!

https://www.carolinescooking.com-apple-and-cheese-Yorkshire-pudding-recipe

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••••KATHY’S TOUR OF FOOD CONTINUES ••••IN THE UNITED KINGDOM🇬🇧 JOIN 
ME!!

🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

••••ENJOY THE VIDEO!! 

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Prep Time
15 mins

Cook Time
25 mins

Total Time
40 mins

Course: Side Dish, SnackCuisine: 

BritishKeyword: cheese Yorkshire pudding 

Servings: 6 muffin sized Calories: 153

Author: Caroline's Cooking

Ingredients

3 tbsp vegetable oil approx, or a little more, as needed

1/2 cup all purpose flour 70g plain flour

1/4 tsp salt

1 egg

1/2 cup milk

1/4 apple peeled, cored and diced into small cubes

3 tbsp cheddar finely grated - a nice aged one is best

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••••RECIPE BY CAROLINE!!

Instructions

Preheat the oven to 400F/200C.

Generously oil a 6-hole muffin tray and warm it in the oven for a good 15mins (or more) as the oven comes to temperature. 

Don't skip this step as they won't work properly without it.

Mix together the batter - you can either just mix everything at once, or if you struggle to get a smooth batter, start by mixing the flour and salt then add the egg.

Whisk in the egg while adding the milk a little at a time and keep whisking gently until you get a smooth batter.

Once the muffin tray has heated, pour the batter equally between the 6 muffin moulds.
Then drop in a few pieces of apple into each. Top each one with 1/2tbsp of grated cheddar, slightly spread rather than clumped together if possible.

Try to do this all quickly, to save the oil cooling too much.

Then put the tray back in the oven and bake for approx 25mins until the Yorkshire puddings are well risen and brown.

Carefully remove them from the tray and serve.

Nutrition

Calories: 153kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 162mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.3mg | Calcium:
81mg | Iron: 0.7mg

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••••HAPPY ICE CREAM DAY 2019🍨🍦🍧🍡🍪🍩🍓🍒🍌🍊🍎🍑🥭🍍🥝!!••••

(Source: sun-sentinel.com and Pinterest and jerseybites.com and Dallas Morning News photos and filthy dreams.com and nationaltoday.com and good housekeeping.com and Austin and Caden video and eggless baking video and Fox 35 news video and Real Organic SEO and D video and LinkedIn photo)














••••HAPPY ICE CREAM DAY 2019🍧🍦🍨!!

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••••ENJOY THE VIDEO!!

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••••ENJOY THE VIDEO!!

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••••ENJOY A SCOOP TODAY🍦!!

••••SO MANY FLAVORS••TOO LITTLE TIME!!

••••ENJOY THE VIDEO!!

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••••CREAMY GARLIC HUMMUS (MIDDLE EAST)🇦🇪🥘🌰🍋🍮🌶🍶🌿🍚!!••••

(Source: delish recipe, photo and video and Mackenzie Gore and Parker Feirbach and cruise critic and unsplash photo and giphy photo and Pinterest photo and spirits hunters and Reuters and starflyt and the Borden project photo and Blondlish video and Sarah Tribett video and Delish video)















••••CREAMY GARLIC HUMMUS (MIDDLE EAST)🇦🇪!!

••••ENJOY THE VIDEO!!

https://www.delish.com-creamy-garlic-hummus-recipe 

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YIELDS: 8 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 10 HOURS 0 MINS

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••••INGREDIENTS FOR THE HUMMUS••••

1 c. dry chickpeas (or 2 (15-oz.) cans chickpeas)

2 tsp. baking soda, divided

1 tbsp. lemon juice

1/2 c. tahini

1 tsp. cumin

1 1/2 tsp. kosher salt

1/2 tsp. red pepper flakes

Freshly ground black pepper

3/4 c. olive oil, plus more for topping

Paprika, for garnish

Freshly chopped parsley, for garnish

••••ENJOY THE VIDEO!!

FOR THE ROASTED GARLIC (OPTIONAL)

1 head of garlic

2 tsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN THE MIDDLE EAST🇦🇪!! JOIN ME!!

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DIRECTIONS

Place chickpeas and 1 tsp baking soda in a large bowl and cover with water by at least an inch. 

Let soak overnight. 

Preheat oven to 400°

. Strain chickpeas and place in a large pot. Add remaining teaspoon of 
baking soda and cover with water by at least an inch again. Bring to a boil then cover and 
reduce heat. Let simmer until tender and falling apart, 1 hour. Skim foam off the top as 
necessary.  

If using, roast garlic: Cut the top off of the head of garlic. Drizzle with olive oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast until golden and soft, 40 minutes. Let cool then remove garlic cloves.

Drain chickpeas and place in the bowl of a food processor. Add garlic (if using), lemon juice, tahini, cumin, salt, red pepper flakes, and pepper. Blend until smooth. 

With the food processor running, slowly stream in olive oil until hummus is at desired consistency. Spoon hummus into a bowl and top with olive oil, paprika, and parsley

••••ENJOY THE VIDEO!!

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