VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
(Source: people.com and foodandwine.com and Easter wallpapers.com and doing-touchinghearts.blogspot.com and misadventuresnnyc.blogspot.com and Desiglitters.com and Best animations and Sendscraps and betterhomesandgarden.com and Royal Reviewer video and Star Stable updates video and Michael HICKOX FILMS video)
(Source: russianmomcooks.com recipe and photos and Anastasia recipe and unspladh and Wikipedia and YA-webdesign and Natashacancook video and Shpresa video and didar bapave)
••••EASTER VANILLA PASKHA (RUSSIA)🇷🇺!
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN RUSSIA 🇷🇺!! PLEASE JOIN ME!! 🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺
••••ENJOY THE VIDEO!!
TOTAL 12:35 PREP 00:05 COOK 12:30
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••••ENJOY THE VIDEO!!
••••INGREDIENTS•••• 300 g low-fat farmers cheese 300 g low-fat sour cream 150 g sugar 100 g raisins 1 tsp vanilla bean paste
Mash fresh dry farmers cheese through a strainer. Add sour cream and mix to incorporate. Fold a cheese cloth 2-3 times and place the farmers cheese mixture in the center. Make a bundle and tie it above the sink or a deep dish for 12 hours.
After the whey is strained, add the remaining ingredients. Mix to incorporate. Line the paskha mold with a thin layer of fresh cheese cloth. Fill it in with the farmers cheese mixture. Press a weight on top of the mold and refrigerate for about 30 minutes.
Carefully remove the mold and peel off the cheese cloth. Garnish with fresh berries, raisins, chocolate or caramel. Traditionally a candle would be placed on top of paskha
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••••RECIPE BY ANASTASIA••••
🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺 TIPS To add some zing to the flavor, soak raisins in rum for about 30 minutes. Drain before adding the raisins to paskha.
