(Source: people.com and WFLA.com and kilotv.com and the New Yorker and golden globes.com and Pinterest and MSN.com and eonline.com and rollingstone.com and gofer.com and today video)
••••SO LONG••PENNY MARSHALL!!
••••YOU WILL BE MISSED!! YOU WERE 75!!
••••ENJOY THE VIDEO!!
••••LAVERNE AND SHIRLEY!!
••••PENNY MARSHALL WITH ROBIN
••••WILLIAMS⭐️🌈!!
••••PENNY MARSHALL AND ROB REINER!!
📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥📺📽🎥
(Source: Pinterest.com and Davenport Christmas photos and Quality Employment and Everydollar and Written Reality and Improvements Catalog and Visually and MeMe and Inside Edition video and Well Done and LinkedIn and google+ photos and dogster and catster)
••••CHRISTMAS TIPS!!
••••ENJOY THE VIDEO!!
🎅🐶😺🎄🎅🐶😺🎄🎅🐶😺🎄🎅😺🐶🎄🎅😺🐶🎄🎅🐶😺🎄🎅🐶😺🎄🎅🐶
(Source: delish.com recipe and photos and video and Lauren Miyashiro and Alexa Payesko and Delish US video YouTube.com)
••••SNOWMEN DONUTS!!
••••AN IDEAL CHRISTMAS ⛄️BREAKFAST
••••FOR KIDS!! SOO CUTE⛄️!!
YIELDS: 4
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 10 MINS
••••ENJOY THE VIDEO!!
INGREDIENTS
12 mini powdered sugar donuts
4 sour belts
1/4 c. melted chocolate
Assorted colorful m&ms
Black cookie icing
4 orange M&Ms
https://www.delish.com-snowmen-donuts-recipe
DIRECTIONS
Carefully skewer three powdered sugar donuts in a straight stack.
To make a snowman, dab a little bit of melted chocolate onto the top of the second donut and place pieces of sour belt on top to make a scarf.
Dab more melted chocolate in the center of the bottom two donuts and place an M&M on top.
Dip a toothpick in black cookie icing and draw dots to make the eyes and smile.
Dip the end of one orange M&M in melted chocolate then place in the middle of the first donut.
⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩⛄️🍩
(Source: delish.com recipe and photos and video and Ethan Calabrese and Lindsay Funston and Delish US video)
••••EGGS BENEDICT BAKE!!
••••A NEW TWIST ON AN OLD CLASSIC!!
https://www.delish.com-eggs-Benedict-casserole-recipe
YIELDS: 6
PREP TIME: 0 HOURS 20 MINS
COOK TIME: 1 HOUR 10 MINS
TOTAL TIME: 2 HOURS 30 MINS
••••ENJOY THE VIDEO!!
INGREDIENTS
Butter, for skillet
8 English muffins, torn into small pieces
1 lb. deli sliced ham, chopped
8 large eggs
2 c. whole milk
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
••••A PERFECT CHRISTMAS 🎄
••••BREAKFAST!!
FOR THE HOLLANDAISE
4 large egg yolks
Juice of 1/2 lemon
1/2 c. (1 stick) melted butter
Pinch cayenne pepper
Paprika, for garnish
DIRECTIONS
Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up.
In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least 1 hour or up to overnight.
When ready to bake, preheat oven to 375°. Bake until bread is golden and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) Let cool.
MAKE HOLLANDAISE
Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt.
Drizzle hollandaise over bake and sprinkle with paprika before serving.
Hollandaise sauce IS FINICKY: Don't heat it too much or else the eggs will start scrambling (worst nightmare). Make sure the bowl never touches the water, and don't stop whisking.
🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋🐷🥯🍋
(Source: delish recipe and photos and video and Lauren Miyashiro and Charlie Gillette and YouTube.com/delish)
••••CROCK-POT FRENCH TOAST!!
••••A QUICK CHRISTMAS 🎄 BREAKFAST!!
https://www.delish.com-crock-pot-French-toast-recipe
YIELDS: 6 - 8
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 3 HOURS 20 MINS
••••ENJOY THE VIDEO!!
INGREDIENTS
Cooking spray, for Crock-Pot
1 large brioche (or challah), preferably day-old
8 large eggs
2 c. half-and-half
1/3 c. granulated sugar
1 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
small pinch nutmeg
Maple syrup, for serving
Powdered sugar, for serving
DIRECTIONS
Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.
In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.
Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.
Serve warm with maple syrup and powdered sugar.
🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘
(Source: Well Done and LinkedIn photos and google + photos and clip art.com and John Denver and muppet Christmas video)
••••MORE CHRISTMAS 🎄 TO COME!!
••••ENJOY THE VIDEO!!
🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶
