(Source: Pinterest and WifleGif and ABC12 and KVIA and forums.superheros.hype.com and freebies.is and Courier Mall and Delta -Optimist.com and IGN entertainment abc.news fox11 video tribute)
••••SO LONG STAN LEE!!
••••YOU WERE 95!! YOU WILL BE MISSED!!
••••A TRUE COMIC BOOK LEGEND📚!!
••••ENJOY THE VIDEO!!
🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚
(Source: LinkedIn and google + photos and the mike the cop video)
••••HAPPY VETERANS DAY 2018!!
••••ENJOY THE VIDEO!!
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
(Source: Danielle photos and kapboom wallpaper and the inlander and Kathy video)
••••THE SHOP**DANIELLE NICOLE AND
••••JAKE STEVENS!!
••••COME CHECK OUT THE AMAZING
••••TALENT OF DANIELLE AND JAKE!!
••••924 S. PERRY ST
••••SPOKANE, WA
••••ENJOY THE VIDEO!!
🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹
(Source: leaf.nutrisystem.com recipe and photos and budget bites video)
•••••THANKSGIVING BREAKFAST CUPS!!
••••THANKSGIVING FOR BREAKFAST 🥧!!
https://leaf.nutrisystem/thanksgiving-breakfast-cups//
Thanksgiving Breakfast Cups
••••ENJOY THE VIDEO!! ••WOW!!
Servings: Makes 6 cups; 2 cups count as one serving
Ingredients:
2 oz turkey, diced
3 large eggs
1 Tbsp. nonfat milk
1 ½ cups leftover potato (white or sweet, mashed or roasted)
Pepper, to taste
Zero-calorie cooking spray
Directions:
Preheat oven to 350 F.
Line muffin cups with foil liners and coat with cooking spray.
Spoon ¼ cup of potatoes into 6 muffin tins, press with back of spoor to form cup shape in muffin tin.
Bake for 10-15 minutes or until the edges are slightly brown.
Remove the cups from the oven and add diced turkey.
Mix the egg, milk, and pepper and divide mixture evenly to the cups.
Bake for 20 minutes or until cooked through.
🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔
(Source: layers of happiness.com recipe and photos and Lemon Peony video)
••••HOMEMADE ORANGE SWEET ROLLS!!
••••ENJOY THE VIDEO!!
Homemade Orange Sweet Rolls
Yield: 12 rolls Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins
••••A PERFECT THANKSGIVING 🦃
••••BREAKFAST🥮!!
Ingredients:
For the Dough:
1 1/2 cups water
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
2 Tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons orange zest (about 1 medium orange)
For the Filling:
1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup Orange Marmalade
1/4 cup granulated sugar
For the Glaze:
1.5 cup powdered sugar
3 Tablespoons orange juice
1 1/2 teaspoons orange zest (about 1 medium orange)
1 teaspoon vanilla extract
1/2 teaspoon butter extract
1/2 teaspoon almond extract
Directions:
To make the dough:
Preheat the oven to 425 degrees and line a 9×13 inch baking dish with parchment paper.
Heat the water for 1 minute in the microwave. Immediately add the yeast and brown sugar into the bowl of a standard mixer fitted with a dough hook and pour the warm/hot water over the yeast. There is no need to stir the yeast. About ten seconds after the water and yeast have had a chance to mix, the yeast should foam and form bubbles. Let the yeast rest for about 2 minutes.
In medium bowl combine flour salt, cinnamon, and orange zest. Add flour mixture and mix for 2 minutes. If dough is super sticky add small amounts of flour until dough stops sticking to sides. I had to add about 1/4 cup more. Do not add more than 1/2 cup.
Let rest for 10 minutes.
Transfer the dough to a lightly floured surface and knead it with your hands for about 5-6 minutes until a tight ball forms.
Using a rolling in, roll into a 15×9 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth and evenly thick, even at the corners.
For the filling:
Spread the dough rectangle with softened butter. Spoon the orange marmalade across width of dough, it’s okay if it does not spread the entire length. Sprinkle generously with granulated sugar.
Tightly roll up the dough and cut into 12-15 even rolls (1 1/2 inch in width each) with a very sharp knife. Arrange them in the prepared baking pan, cut sides up.
Bake rolls for about 15 minutes, until they are lightly golden in color. Transfer the pan to a rack to cool for about 15 minutes.
For the Glaze:
In a small bowl, mix together all of the glaze ingredients and drizzle over rolls before serving.
Store in an air tight container for up to 3 days. Rolls taste best fresh out of the oven; but if not serving immediately, do not ice, cool to room temperature, reheat and glaze just before serving.
http://www.layersofhappiness.com/homemade-orange-sweet-rolls-ever/print/
http://www.layersofhappiness.com/the-best-orange-sweet-rolls-ever/print/
••••RECIPE BY JEN AND EMILY
© Layers of Happiness - http://www.layersofhappiness.com/the-best-orange-sweet-rolls-ever/
(Source: Cooking classy.com recipe and photos and Delish video)
••••PUMPKIN PIE OATMEAL WITH
••••CARAMEL SAUCE!!
••••ENJOY THE VIDEO!!
Pumpkin Pie Oatmeal with Caramel Sauce
Yield: 1 serving
Ingredients
1/2 cup rolled oats
2/3 cup milk
1/4 cup buttermilk*
1/4 cup canned pumpkin puree 1 Tbsp light-brown sugar
1/4 tsp cinnamon 1 pinch nutmeg 1 pinch ginger
1 dash salt
1 - 2 Tbsp caramel sauce or caramel ice cream topping 1 Tbsp chopped walnuts or pecans , optional
••••A THANKSGIVING 🦃BREAKFAST!!
Instructions
1. In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt. Microwave mixture on HIGH power for 3 1/2 minutes, then allow oatmeal to rest a few minutes (for a thinner consistency, if desired, pour in additional milk or you could use half and half). Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.
2. Recipe Source: Cooking Classy
Recipe Notes
*or an additional 1/4 cup milk plus 3/4 tsp lemon juice
••••RECIPE BY JACLYN!!
https://www.cookingclassy.com/pumpkin-pie-oatmeal-with-caramel-sauce
Copyright 2018 Cooking Classy
(Source: eazypeazmealz.com recipe and photos and our stable table video)
••••PUMPKIN PIE 🥧 WAFFLES!!
YIELDS 6
••••ENJOY THE VIDEO!!
PUMPKIN PIE WAFFLES
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
http//www.eazypeazymealz/pumpkin-pie-waffles
Ingredients
Waffles
2 cups flour
2 Tbs baking powder
1 Tbs pumpkin pie spice
4 eggs (separated)
10 ounces canned pumpkin
1 tsp vanilla
1 1/2 cups milk
3/4 cup melted butter
Pumpkin Pie Cream
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
5 ounces canned pumpkin
1 tsp pumpkin pie spice
Garnish
Whipped cream
pumpkin pie spice
Waffles
Mix together dry ingredients
Add in egg yolks, pumpkin, vanilla, milk, and melted butter
In separate bowl beat egg whites until stiff
Fold egg whites into batter
Cook in preheated belgian waffle iron
Pumpkin Pie Cream
Whip cream until almost stiff
Whip in sweetened condensed milk, pumpkin, and spices
Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.
••••A PERFECT THANKSGIVING 🦃
••••BREAKFAST🍳!!
••••RECIPE BY RACHAEL!!
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