••••HAPPY AUGUST🌳🍄🌷💐🌹🌺🌸🌻🌼🌞⭐️🌈🏊‍♂️🖼!!••••

(Source: google+ photos and LinkedIn photos & AngelBTTA YouTube.com video)

••••HAPPY AUGUST!!

🌻🌸🌺🌼💐🌻🌸🌺💐🌻🌸🌺🌼💐🌻🌸

••••ENJOY THE VIDEO!!

🌞🌺🌈🖼🌞🌺🌈🖼🌞🌺🌈🖼🌞🌺🌈🖼

••••GOOD BREAKFAST FOODS🍌🍎🍊🍋🥥🍍🍑🍒🥑🍅🌽🥔🧀🥘🥓🥞🥪🥗!!••••

(Source: Pinterest & pinterest.co.uk & greatist & LinkedIn & google+ phoots & tumblr.com & slow roasted Italian & one lovely life.com & bright side 5 minute crafts videos & thefitnesscafe1 & health and fitness.com & MSNbilling & smarty pants vitamins.com & usbdata.co & popsugar)

••••GOOD BREAKFAST FOODS!!

••••ENJOY THE VIDEO!!

🍌🥓🍒🍌🥓🍒🍌🥓🍒🍌🥓🍒🍌🥓🍒🍌

🍳🥔🍌🍳🥔🍌🍳🥔🍌🍳🥔🍌🍳🥔🍌🍳

🍳🥓🧀🍳🥓🧀🍳🥓🧀🍳🥓🍳🥓🧀🍳🥓

🥘🍅🧀🥘🍅🧀🥘🍅🧀🥘🍅🧀🥘🍅🧀🥘

🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅🥑🍅

🥑🍳🍅🥑🍳🍅🥑🍳🍅🥑🍳🍅🥑🍳🍅🥑

🍌🥓🥑🍌🥓🥑🍌🥓🥑🍌🥓🥑🍌🥓🥑🍌

••••BROTHER’S OFFICE BREAKFAST🍳🧀🥔🥓🍞🥞🥘🍇🍮🍯!!••••

(Source: Jimmie Lo and Brother’s Office photos)

••••BROTHER’S OFFICE BREAKFAST!!!

••••OWNER JIMMIE LO!!

••••AMAZING BREAKFASTS!!

••••12928 E. MANSFIELD SUITE 1

••••MIRABEAU PARK!!

••••2 EGG BREAKFAST🍳!!

••••HUCKLEBERRY 🍇STUFFED FRENCH

••••TOAST🥪!!

••••SWEET CREAM PANCAKES🥞!!

🥞🍳🥓🥪🥞🍳🥓🥪🥞🍳🥓🥪🥞🍳🥓🥪

••••HASH BROWN WAFFLES🐷🧀🍚🍳🍞🥓🥩🍮🌱🍅🥑🌶🥗🍞🥫🥒🥔🥕🌽🌿🐟!!••••

(Source: one lovely life.com recipe & photos & delish video and by Emily)

••••HASH BROWN WAFFLES!!

••••ENJOY THE VIDEO!!

INGREDIENTS

• 1 lb. potatoes, grated (about 4 cups), or 1 lb. frozen hash browns, like Sprouts brand (partially thawed)
• 2-3 Tbsp olive oil, melted ghee, or melted butter
• salt and pepper, to taste
• nonstick spray or additional oil, for greasing
• 
  
• ••••IDEAS TO GO ALONG WITH THE 
• ••••HASHBROWNS!!

• Poached, scrambled, or fried eggs
• Bacon, sausage, ham, or Canadian bacon
• Sautéed spinach or greens (Sprouts has some great blends!)
• BLT (bacon, lettuce, and tomato)
• Smoked Salmon
• Sliced Avocado
• Roasted Veggies
• Caramelized Onions
• A little Sriracha, hot sauce, or even ketchup
• Chives, fresh dill, or a little cilantro
• Sautéed peppers and onions
• 🥔🥑🧀🥔🥑🧀🥔🥑🧀🥔🥑🧀🥔🥑🧀

INSTRUCTIONS

1. Grate potatoes, or partially thaw frozen hash browns.
2. Place potatoes in a clean dish cloth or paper towel and squeeze to remove any extra liquid. Place in a sieve placed over a bowl (to catch extra liquid) and allow to drain for about 5-10 minutes. Squeeze any last amount of liquid out that you can.
3. Preheat waffle iron.
4. Toss potatoes with oil/butter and sprinkle generously with salt and any desired seasonings. Toss to coat.
5. Spray or grease waffle iron and add 1/3 – 1/2 of your hash brown mixture. (It will look full, but will cook down quite a bit). Close waffle iron and cook 10-15 minutes, or until steam is no longer really escaping and the potatoes are golden.
6. Working slowly and gently, use a fork to remove your hash brown waffle from the waffle iron. Repeat with remaining potatoes.

NOTES

Any tips for avoiding sticking? Yes! You will be stirring some butter, ghee, or oil into your potatoes, but you’ll have the best results if you also lightly grease your waffle iron. You can do this with cooking spray (Sprouts carries a coconut oil spray I like), or with a pastry brush and a little bit of oil. I like that a brush can easily get into all the nooks and crannies of the waffle iron. And lastly, go slowly when removing your waffle from the waffle iron. Especially if you’re using a Belgian waffle iron, you’ll want to go slowly. I found I could work a little at a time to get it out without ripping it or ruining it. 

Can I use sweet potatoes? I wish I could give you a straight yes. I’ve tried it four different times and never had a rousing success. The sweet potatoes behave much differently and cook differently on the waffle iron. They’re more prone to sticking and scorching. Some people can make it work by adding an egg or some flour, but I don’t care for the burned egg taste that gives.

How to change them up: try playing around with different seasoning blends! You can add some garlic and onion powder, fresh or dried dill, and a little salt and pepper for a ranch vibe, spicy or smoky seasonings for some kick, fresh herbs for some extra flavor, or some steak seasoning for some country-style flair!

••••BY EMILY😊

https://www.onelovelylife.com/author/emily/

https://www.onelovelylife.com/waffle-hash-browns/

🥑🐷🧀🥔🥑🐷🧀🥑🐷🧀🥔🥑🐷🧀🥔🥑

••••STEAK AND POTATO TOASTS🥩🍚🥔🧀🌱🍷🍞🍅🌰🍶🍮!!••••

(Source: bhg.com recipe and photos and courtesy of Evana and Jim bhg magazine and bhg video)

  

••••STEAK AND POTATO TOASTS!!

••••ENJOY THE VIDEO!!

••••CAN BE USED FOR BREAKFAST 🍳 OR 

••••DINNER!!

🥩🍳🍞🥩🍳🍞🥩🍳🍞🥩🍳🍞🥩🍳🍞🥩

• MAKES: 4 SERVINGS
• SERVING SIZE: 1 OPEN-FACE SANDWICH
• MAKES: 4 OPEN-FACE SANDWICHES
• TOTAL TIME: 40 MINS

Steak and Potato Toasts

Ingredients

• 1pound boneless beef sirloin steak
• Coarse salt and freshly ground pepper
• 1/2cup creme fraiche or sour cream
• 4teaspoons finely grated fresh horseradish (or 2 tablespoons bottled)
• 2teaspoons red or white wine vinegar
• 3tablespoons vegetable or olive oil
• 1pound russet potatoes, thinly sliced
• 4slices seeded rye bread, toasted
• 1/4cup fresh Italian parsley leaves
  

Directions

1. Generously season steak with salt and black pepper. In a small bowl stir together creme fraiche, horseradish, and vinegar; season lightly with salt and black pepper. 
2. In an extra-large heavy skillet heat 1 tablespoon of the olive oil over medium-high heat; add steak. Cook 12 to 14 minutes or until desired doneness (145 degrees F for medium), turning once. Let rest, covered with foil, on cutting board 10 minutes. 
3. Wipe skillet clean, then heat 2 teaspoons of the olive oil over medium heat. Working in batches so you don't crowd pan, cook potatoes in a single layer until browned and just tender, about 2 minutes a side. Repeat with two more batches using an additional 2 teaspoons olive oil each time. Season with salt and black pepper. 
4. Spread toast with creme fraiche mixture. Slice steak across the grain; top toast with potatoes, steak, and parsley.

5. Nutrition Facts (Steak and Potato Toasts)

   • Per serving:
    
   • 523 kcal , 
   • 27 g fat 
   • (10 g sat. fat , 
   • 7 gpolyunsaturated fat , 
   • 4 g monounsaturated fat ), 
   • 103 mg chol. , 
   • 661 mg sodium , 
   • 37 g carb. , 
   • 4 g fiber , 
   • 2 gsugar , 
   • 31 g pro.

🥩🥔🍚🥩🥔🍚🥩🥔🍚🥩🥔🍚🥩🥔🍚🥩

••••TATOR TOT BREAKFAST TACOS🌮🥓🧀🍅🥑🌶🍳🥔🥛🥘🌽🍚!!••••

(Source: delish.com recipe and photo and https://www.delish.com/author/2083/candace-braun-davison/ and Ethan Calbrese photo and Murray’s cheese shop video)

••••TATOR TOT BREAKFAST TACO!!

••••ENJOY THE VIDEO!!

YIELDS: 6

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS

1/2 bag Tater tots

1  avocado

6  Eggs, beaten

1 c. milk

kosher salt

Freshly ground black pepper

1  can black beans

12  small corn tortillas

1/3 jar salsa

1/3 bag shredded Mexican cheese

1  jalapeño, sliced

DIRECTIONS

1. Bake tater tots according to the package's instructions.
2. As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside.
3. When the tater tots have about 5-6 minutes left to bake, beat the eggs and milk in a mixing bowl, seasoning with salt and pepper. Pour the mixture into a skillet over low heat, stirring occasionally to make light, fluffy scrambled eggs.
4. Heat black beans in the microwave for about 2 minutes, or until warm.
5. Assemble tacos, filling each with scrambled eggs, black beans, salsa, cheese, 3-4 tater tots, and any other toppings you desire (we love a few slices of jalapeño!).

🌮🧀🥑🌮🧀🥑🌮🧀🥑🌮🧀🥑🌮🧀🥑🌮