••••RAMEN GRILLED CHEESE🧀🍔🍲🥗🌰🍃🍳☕️🍄!!••••

(Source: House of Yumm.com recipe & photos & Balthazar Denk video & Perpmyeats.com)

••••RAMEN GRILLED CHEESE!!

••••ENJOY THE VIDEO!!

RAMEN GRILLED CHEESE

Ramen Grilled cheese

5 min

Prep Time

15 min

Cook Time

20 mi

Total Time

Ingredients

Ramen
• 1 package ramen (any flavor)
• 1 large egg (beaten)
Mushrooms
• 4 whole white mushrooms chopped
• 1 teaspoon butter
• 2 tablespoons soy sauce
Toppings
• 2 slices cheddar cheese
Arugula
• 1 handful of arugula
• 1 teaspoon sesame oil
• pinch of garlic powder
• pinch of garlic salt
  
  

Instructions

Ramen
1. Prepare the ramen according to the package
2. Strain and mix noodles with the beaten egg until noodles are thoroughly coated
3. Divide noodles in half placing each half into an individual ramekin
4. Cover each ramekin with cling wrap and press noodles down, ensuring they are packed tightly into the ramekin
5. Place the covered ramekins into the refrigerator for 15 minutes to cool, this will ensure that they hold their shape
6. Once cooled, hold the ramekins upside down over a frying pan coated with vegetable oil, the noodles will loosen and fall, then cook until golden brown on each side, approximately two minutes on each side
   
Mushrooms
7. Sautee the mushrooms in a frying pan with the butter and the soy sauce until mushrooms are cooked.
Arugula
8. Toss the arugula with the sesame oil and spices until coated
   
9. 
   
10. ••••ENJOY THE VIDEO!!

••••LOBSTER GRILLED CHEESE🧀🍅🍔🦐🍮🌾🍃🥖🍞🥐!!••••

(Source: foodiecrush.com & Veronica Callaghan)

••••LOBSTER GRILLED CHEESE!! WOW!!

Kennebunkport Lobster Grilled Cheese Sandwich

 

SERVES: MAKES 2 SANDWICHES

Ingredients

• 4-6 tablespoons (1/2 to ¾ stick) butter, room temperature
• 1 teaspoon chili paste
• ½ cup (4 ounces) Wisconsin Mascarpone Cheese, softened
• 2 scallions, thinly sliced (white and green parts)
• ¼ cup tomatoes, small dice
• 4 slices country-style white bread
• 4 thin slices Wisconsin Provolone Cheese
• ½ cup arugula
• 1 cup cooked Maine lobster, coarsely copped

Instructions

1. In small bowl stir together butter and chili paste. Set aside. In medium bowl stir together Wisconsin Mascarpone Cheese, scallions and tomatoes. Spread Mascarpone mixture over each bread slice, evenly dividing.
2. Top Mascarpone on 2 slices with 2 Provolone slices followed by arugula, evenly dividing. Arrange lobster in even layer over arugula, then top with remaining Provolone slices followed by remaining bread slices, Mascarpone-side-down.
3. In large nonstick skillet, melt 2-3 tablespoons butter over medium heat. Place sandwiches in skillet and spread remaining butter over sandwich tops. Cook sandwiches until bottom bread is golden brown, about 3 minutes. Using a spatula, carefully flip sandwiches, pressing down gently. Continue cooking additional 3 minutes, or until both sides are golden brown and filling is warm and melted.
   

Notes

recipe by Veronica Callaghan, Grilled Cheese Academy Recipe Showdown winner, 2013

••••FALL FOR GRILLED CHEESE🍁🧀🍂🌳🍔🍳🍓🥑🌽🥜🌰🌭🍝🥘🥔🌶🌮🍫🥖🍞🥐!!••••

(Source:  AMP-Delish.com & House of Yumm &  Isabel Eats & Spend with Pennies & Sugar and Spice.com & Down Vids.com & AMP-Greatest.com & willcookforsmiles.com & Spicysourthernkitchen.com & Kirbies Cravings.com & two peas and their pod.com & Pinterest.com & AMP-Los Angeles Times.com & Trover.com & Pixaby.com & fineartamerica.com & Pixabay.com & sqishable.com)

••••FALL FOR GRILLED CHEESE 🍁🧀🍕🌮!

••••STAY FREEMAN STRONG👪🇺🇸❤️🖼🏡🏘🏚!!••••

(Source: cetusnews.com & Krem.com & spokesman review.com & khq.com & AMP-Heavy.com & kpq.com & AMP-NY Dailey News.com)

••••STAY FREEMAN STRONG!! 

••••OUR HEARTS ♥️ ARE WITH YOU!!

••••STAY STRONG!!

••••REST IN PEACE🌈⭐️ SAM!!

••••SAM RECENTLY LOST HIS FATHER🌈⭐️!!

(Source: evelynchartres.com photo & recipe)

••••BEEF AND MACARONI AU FOUR!!

Beef and Macaroni au Four

Ingredients

• 8 ounces (225 g) of elbow macaroni
• 1 tablespoon (15 ml) of butter
• 1 pound (450 g) of ground beef
• ¼ cup (60 ml) of finely chopped onions
• ¼ cup (60 ml) of finely chopped roasted red peppers
• 2 cloves (5-10 mg) of pressed garlic
• 1 teaspoon (5 ml) of Italian Seasoning
• ½ teaspoon (2.5 ml) of salt
• ½ teaspoon (2.5 ml) of pepper
• 22 fluid ounces (650 ml) of pasta sauce
• ¼ cup of shredded mozzarella cheese (per portion)
  

Preparation

1. Preheat oven to 350°F (175°C).
2. Prepare macaroni in accordance with package instructions.
3. In a large skillet melt butter over medium heat.
4. Add beef, onions, red peppers, garlic and seasoning.
5. Cook until meat is no longer pink, then drain meat.
6. Return to heating element then add pasta sauce and macaroni.  Simmer on low for about 20 minutes.
7. Place a portion in a stoneware dish then cover in shredded cheese. Place in the oven for 15 minutes or until cheese is golden brown.
   

•••••9/11••WE WILL NEVER FORGET🇺🇸🗽🎡🎢💥⭐️🏙🌇!!••••

(Source: Google+ photos & LinkedIn.com & Phillippe Pasquier  & "BIG" ED  KONEFE-Wordpress.com & AMP-The SUN & Pinterest.com & AMP-28pages.org & Powercall Sirens.com)

••••9/11••WE WILL NEVER FORGET🇺🇸!!