•••••9/11••WE WILL NEVER FORGET🇺🇸🗽🎡🎢💥⭐️🏙🌇!!••••

(Source: Google+ photos & LinkedIn.com & Phillippe Pasquier  & "BIG" ED  KONEFE-Wordpress.com & AMP-The SUN & Pinterest.com & AMP-28pages.org & Powercall Sirens.com)

••••9/11••WE WILL NEVER FORGET🇺🇸!!

••••HAPPY GRANDPARENTS DAY👨👵🌈🌞👒👔💥👓🕶!!••••

(Source: Pinterest.com & American Greetings.com & clipartPen.com & family reunion pic & highqualityfreeclipart.comEASY TO USE•BLOG!)

••••HAPPY GRANDPARENTS DAY!!

••••HURRICANE IRMA••PRAY FOR FLORIDA🌴🌞🌈🏝⛱🏙🌊💨💧🌆💦🌪🌫🌬!!••••

(Source: LinkedIn and Google+ , the New York Times & abcnews.go.com & the telegraph & AMP WIRED.com & FEMA.com & Navy  Live.com & CNN Money.com & AMP-The Weather Channel.com WITN.com & Bill Feinberg, LinkedIn)

••••HURRICANE IRMA••PRAY FOR FLORIDA!!

••••FOOTBALL PIZZA POCKETS🏈🍕🍅🧀🍃🐷🥛🍳🍰🍚🌰🍶🌱🍛!!••••

(Source; Hunts & Chef Billy Parisi & readyseteat.com)

••••FOOTBALL PIZZA POCKETS!! ENJOY!!

🏈35 PREP MINUTES 

🏈90 TOTAL TIME MINUTES 

🏈13 NUMBER OF INGREDIENTS 

🏈6 SERVINGS

INGREDIENTS

• PAM® Original No-Stick Cooking Spray

• 1 tablespoon olive oil

• 1 cup chopped yellow onion

• 1 tablespoon finely chopped garlic

• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• 1 can (6 oz each) Hunt's® Tomato Paste

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 pkg (15 oz each) refrigerated pie crust, softened as directed on package

• 1 cup shredded part-skim mozzarella cheese

• 1/4 pound Italian pork sausage

• 12 slices pepperoni

• 1 egg, beaten

• 1 tablespoon reduced fat  (2%) milk

  
  

DIRECTIONS

• STEP ONE

  Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside.

• STEP TWO

  Heat oil in medium saucepan over high heat; add in the onions and garlic and sauté for 6 to 8 minutes or until lightly browned. Add in the tomatoes and herbs and bring to a simmer.

• STEP THREE

  Whisk in the tomato paste until the sauce becomes thick, and season with salt and pepper. Cool completely in the refrigerator.

• STEP FOUR

  Once the dough is rolled out and the football shapes have been created place a small amount of the tomato sauce in the center of a football shaped piece of dough. Add on a little shredded cheese and then some cooked Italian sausage or pepperoni slices. Combine egg and milk; brush a small amount of the egg around the outside edge of the dough. Place another piece of dough right on top pressing down around the edges. Use a fork to press around the outsides to seal them.

• STEP FIVE

  Next, cut 4 thin strips per pizza pocket and form football like strings over the top of the pizza pocket. Bake 15 to 20 minutes or until golden brown.

  
  

••••K & C'S THREE CHEESE MAC N CHEESE:)🧀🥛🥘!!••••

(Source: Kathy's pics & recipe with Craig & Dorian Studio pic)

••••K & C'S THREE CHEESE MAC N CHEESE!!

••••TRY THIS AMAZING MAC N CHEESE••SO

••••CREAMY AND DELICIOUS!! A COMBINED

••••EFFORT❤️

••••1 can cheddar cheese soup

••••3 oz shredded goat cheese

••••1/4 cup shredded cheddar cheese

••••10 slices fontina cheese, chopped or shredded 

••••1 cup cold whole milk

••••Dallop of butter

••••2 cups cooked elbow macaroni 

••1. In a medium saucepan, add whole milk and 

••cheddar cheese soup, mix well.  Add cheddar

••cheese, goat cheese and fontina cheese. Stir often.

••Add more milk if sauce becomes too thick.

••2.  Continue stirring on medium high heat for 

••approximately 10-20 minutes until sauce thickens.

••3.  Remove sauce from heat.  Cook elbow 

••macaroni according to package directions. 

••4.  Drain pasta, add the dollap of butter or 

••margarine to the cooked pasta.

••5.  Add cheese sauce to cooked pasta. Mix well.

••ENJOY!!!

••••BACK IN THE OLD DAYS🚂!!

••••BACON-WRAPPED CORN🌽🥓🍚!!••••

(Source: delish.com & Lindsay Funston & AMP-Delish.com)

••••BACON-WRAPPED 🌽 CORN!!

••••ENJOY THE VIDEO!!

Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)

TOTAL TIME: 0:15

PREP: 0:05

LEVEL: EASY

SERVES: 4

INGREDIENTS

• 4 ears corn, husks removed
• 1/4 c. ranch dressing
• 16 strips bacon

DIRECTIONS

1. Heat grill to medium. Brush corn with Ranch dressing. Wrap each ear of corn in four slices of bacon.
2. Grill corn, turning occasionally, until charred and tender, 10 minutes.