****BREAKFAST TOAST IDEAS!!
Wednesday, January 18, 2017
Tuesday, January 17, 2017
••••ROYAL BACON BREAKFAST BURGER🍳🥓🍔🥔🧀🐷🐄🍞!!••••
(Source: jonesdairyfarms & theslowroasteditalian.com & photos also)
5 teaspoons unsalted butter, divided
1 pound lean ground beef
1 teaspoon kosher salt
1/2 teaspoon pepper
2 large eggs
2 english muffins, split
2 slices american cheese
2 slices Jones Dairy Farm Canadian Bacon
4 strips Jones Dairy Farm Dry Aged bacon, cooked
In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.
Form beef into 2 patties larger than english muffins. Make slight indentation in center of patties on one side to prevent it from doming up in center. Sprinkle beef patties with salt and pepper on both sides. Grill patties about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.
In large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into pan. Cook until whites are set (opaque) and the yolks are still runny. If needed, spoon butter from pan over egg white to help finish cooking.
Toast english muffins. To assemble, place english muffin cut side up on plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with english muffin top. Repeat with remaining ingredients and enjoy
****ROYAL BACON BREAKFAST
****BURGER!! SO GOOD!!
Royal Bacon Breakfast Burger
Recipe by Donna, The Slow Roasted Italian
SERVINGS
2
PREP TIME
30 min
TOTAL TIME
30 min
GLUTEN FREE
NO
INGREDIENTS
1 cup fresh shredded hash browns, from the dairy case at grocery store 5 teaspoons unsalted butter, divided
1 pound lean ground beef
1 teaspoon kosher salt
1/2 teaspoon pepper
2 large eggs
2 english muffins, split
2 slices american cheese
2 slices Jones Dairy Farm Canadian Bacon
4 strips Jones Dairy Farm Dry Aged bacon, cooked
DIRECTIONS
Preheat grill to high. In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.
Form beef into 2 patties larger than english muffins. Make slight indentation in center of patties on one side to prevent it from doming up in center. Sprinkle beef patties with salt and pepper on both sides. Grill patties about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.
In large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into pan. Cook until whites are set (opaque) and the yolks are still runny. If needed, spoon butter from pan over egg white to help finish cooking.
Toast english muffins. To assemble, place english muffin cut side up on plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with english muffin top. Repeat with remaining ingredients and enjoy
Monday, January 16, 2017
••••HAPPY MARTIN LUTHER KING JR DAY👨🏾💼👑!!••••
(Source: Google+ and travelchannel.com photos & amp heavy.com & amp she knows & YouTube.com & I don't do clubs.com photo)
****HAPPY MARTIN LUTHER
****KING JR DAY!!
Sunday, January 15, 2017
••••HAPPY BIRTHDAY TO ME🎁🎂🍰🎉!!••••
(Source: Google+ photos & kappboom wallpaper & clipart.com & Ashlee marie.com & craigpic)
****HAPPY BIRTHDAY TO ME!!
****ANOTHER YEAR HAS PASSED!!
Saturday, January 14, 2017
••••PEANUT BUTTER CHEERIOS TREATS🥜🍫🍪🍩🍚!!••••
(Source: justjennrecipes.com & photos also)
****PEANUT BUTTER🥜
****CHEERIOS TREATS!!
PEANUT BUTTER CHEERIOS TREATS
INGREDIENTS:
6 cups PEANUT BUTTER CHEERIOS
2 Tablespoons unsalted butter
1/3 cup smooth peanut butter
10 ounces (approx. 40 ) regular sized marshmallows
1 cup chocolate chips
INSTRUCTIONS:
Prep a 9×13 pan by greasing it with butter.
In a pot over medium high heat melt the butter and peanut butter. Add in the marshmallows until you get a nice gooey mess.
Turn the heat off and add the Peanut Butter Cheerios and stir to combine making sure all of the cereal gets coated.
Press into the prepped pan and while the cereal is still warm, sprinkle the chocolate chips on top so they melt slightly.
Let cool and cut into squares. These taste best if served the same day.
Friday, January 13, 2017
••••MASCARPONE CREAM AND AMARETTI CRUMBLES IN A GLASS🧀🍳🍪🥚🍮🍸🍨!!••••
(Source: cookingclassesintuscany.net & photos also)
****MASCARPONE CREAM AND
****AMARETTI CRUMBLES IN A
****GLASS🍸🍪
Prep time
Total time
how making a delicious, easy and fast dessert for a special occasion
Erika Elia: Erika
Recipe type: Dessert
Cuisine: Italian
Serves: 8
Ingredients
- 4 expresso coffee small cups
- 3 eggs
- 4 tbsp caster sugar
- 500gr fresh mascarpone
- 6 tbsp Amaretto di Saronno Liqueur
- box (250 gr) of amaretti cookies (about 6 each person)
- dark chocolate with coffee powder to make flakes or chocolate crumbles
Instructions
- Make the espresso or moka coffee and let it cold
- whip 3 egg whites and set them a part
- whip 3 egg yolks with 4 tbsp of sugar until a pale yellow colour
- add to this cream the mascarpone cheese and stir well, but slowly: no lumps!
- pour 2 tbsp of Amaretto di Saronno and mix
- add the whipped whites folding, from top to bottom
- crumble the amaretti cookies in a paper bag; still remain crumbles, not powder
- pour in 4 tbsp of Amaretto di Saronno in the cold coffee and mix
- pour this coffee-liquer mixture over the amaretti crumbles, slowly, until they absorbed all the liquid and become brown
- assemble a layer of the crumbles on the bottom of a glass
- than a generous layer of mascarpone cream (help you with a spoon or a sac-poche)
- sprinkle the dark chocolate flakles on the top
Recipe by Cooking Classes In Tuscany at http://www.cookingclassesintuscany.net/cooking-classes-in-tuscany-private-chef-at-your-holiday-home-mascarpone-cream-and-amaretti-crumbles-in-a-glass-quick-easy-and-chic-dessert/
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