••••2 INGREDIENT SLOW COOKER TURKEY BREAST🦃🍜!!••••

(Source: stockpilingmoms.com & photos also)

****2 INGREDIENT SLOW COOKER 

****TURKEY BREAST!!  🦃 TURKEY 

****BREAST AND BUTTER ONLY!!

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****WHAT I'M HAVING THIS YEAR

****WITH MY FAMILY!!

2 Ingredient Slow Cooker Turkey Breast

Source: Stephanie Ertel

Recipe type: Crockpot

Prep time:  5 mins

Cook time:  9 hours

Total time:  9 hours 5 mins

Serves: 4

 

Ingredients

 

• 1 turkey breast, thawed or fresh (5-7 lb)
• 4 Tbsp butter or margarine
• salt and pepper to taste, optional

Instructions

1. Wash turkey breast and pat dry; place in crockpot.
2. Cut butter into slices and place on top of turkey breast.
3. Season with salt and pepper if desired.
4. Put lid on and cook on low 9-10 hours or on high 4-5 hours.
5. Carefully remove turkey to a platter and let rest 10 minutes before carving.
6. Serve and enjoy!
   
   http://stockpilingmoms.com
   
   
   
    

 

••••TURKEY DAY GAME PLAN🦃👍!!••••

(Source: Chef Anthony Bourdain & Google+ photos & parade.com & bettycrocker.com)

****TURKEY DAY GAME PLAN!!

****DAY 1

*SHOP FOR GROCERIES.

*MAKE STOCK FOR GRAVY.

*LEAVE BREAD 🍞 OUT TO GET

*STALE FOR STUFFING.

 

****DAY 2

*MAKE GRAVY.

*PREP AND BAKE STUFFING, 

*COVERED.

*MAKE CRANBERRY RELISH.

*PREP INGREDIENTS FOR OTHER

*SIDE DISHES.

****DAY 3 (T-DAY)

*ROAST A SMALL "STUNT"

*TURKEY.

*FINISH SIDE DISHES.

*ROAST AND CARVE THE 

*BUSINESS TURKEY.

*DRIZZLE STUFFING WITH TURKEY

*DRIPPINGS AND WARM UP IN THE

*OVEN, UNCOVERED.

 

 

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****PERFECT POTATOES IN 4 

****STEPS!!

Perfect Potatoes in 4 Steps

1

Add 4 pounds potatoes, cut and peeled, to boiling water. Cook 20-25 minutes, until tender. Drain.

2

Mash potatoes in a mixing bowl.

3

Add milk (up to 1 cup) in small amounts, beating after each addition.

4

Add 4 ounces cream cheese, 1 stick butter, and salt and pepper to taste. Mash until light and fluffy.

The Easiest Way to Peel Potatoes

http://bettycrocker.com

 

 

••••TWO WAYS TO BRINE A 🦃 TURKEY!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****TWO WAYS TO BRINE A 

****TURKEY!!

Two Ways to Brine

Wet Brine

1

In large stockpot, mix 2 gallons cold water and 2 cups coarse kosher salt.

2

Add turkey; brine should cover the bird. Cover and refrigerate 8-12 hours.

3

Remove turkey from brine; rinse under cool water, rubbing inside and out to release salt.

4

Pat dry with paper towels.

Dry Brine

1

Pat turkey dry with paper towels.

2

Sprinkle 2 tablespoons coarse kosher salt inside the cavity.

3

Generously salt the outside of the turkey (up to 1 cup).

4

Transfer to baking sheet and loosely cover with foil. Refrigerate for 12-24 hours, removing foil for last 2 hours.

For super-crispy skin, leave uncovered in the fridge for 2 hours to help dry it out before roasting.

http://bettycrocker.com

 
 

(Source: Bettycrocker.com & photos also & courtesy of Evana & Jim & simplyrecipes.com

****FOOLPROOF TURKEY GRAVY!!

http://bettycrocker.com

Foolproof Turkey Gravy

1

Pour out turkey drippings, reserving 1/4 cup and the brown bits in the pan.

2

Sprinkle in 1/4 cup flour and cook on medium heat.

3

Stir constantly until mixture is smooth and bubbling.

4

Pour in 2 cups broth and heat to simmering, stirring constantly. Let bubble for 1 minute.

5

Stir in browning sauce, if desired, and flavor with salt and pepper.

 

••••CLASSIC CANDIED SWEET POTATOES🍠!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****CLASSIC CANDIED SWEET 

****POTATOES!!

Prep Time

15 MIN

Total Time

50 MIN

6 Servings

Ingredients

6

medium sweet potatoes or yams (2 pounds)

1/3

cup packed brown sugar

3

tablespoons butter or margarine 

3

tablespoons water 

1/2

teaspoon salt

 http://bettycrocker.com

Directions 

• 1 Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
• 2 Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

 

 

••••EASY CHICKEN POT PIE TURNOVERS🍗🐔🌽🍶🍅!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim)

****EASY CHICKEN POT PIE 

****TURNOVER!!

Prep Time

15 MIN

Total Time

30 MIN

8 Servings

Ingredients

3

tablespoons butter 

1 1/2

cups frozen mixed vegetables

3

tablespoons Gold Medal™ all-purpose flour

1

cup Progresso™ chicken broth (from 32-oz carton) 

1 1/2

cups diced cooked chicken breast

2

tablespoons heavy whipping cream

1

teaspoon salt

1

teaspoon pepper 

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box 

http://bettycrocker.com

Directions 

• 1 Heat oven to 400°F.
• 2 In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
• 3 Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
• 4 Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
• 5 Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
• 6 Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
• 7 Bake about 15 minutes or until golden brown.