****CLASSIC CANDIED SWEET
****POTATOES!!
Prep Time Total Time
15 MIN
50 MIN
6 Servings
Ingredients
- 6
- medium sweet potatoes or yams (2 pounds)
- 1/3
- cup packed brown sugar
- 3
- tablespoons butter or margarine
- 3
- tablespoons water
- 1/2
- teaspoon salt
http://bettycrocker.com
Directions
- 1 Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- 2 Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.