••••PUMPKIN PIE EGG ROLLS!!
Pumpkin Pie Egg Rolls
Prep time
Cook time
Total time
Author: Show Me the Yummy
Recipe type: Dessert
Serves: 14 egg rolls
Ingredients
Pumpkin Pie Egg Rolls:
- 1 package egg roll wrappers (you'll only need 14)
- 1 (16 oz) can pumpkin puree
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- Water, for brushing the egg roll wrappers
- Vegetable oil, for frying
White Chocolate Cool Whip:
- 1 (3.5 oz) package Instant White chocolate pudding
- 1 cup skim milk
- 1 (8oz) container Cool Whip, thawed
Caramel:
- 1 jar caramel topping
Instructions
Pumpkin Pie Filling/Assembly:
- In a large bowl whisk together pumpkin puree, brown sugar, vanilla, cinnamon, salt, ginger, cloves, and nutmeg until well incorporated. Set aside.
- *Take 1 egg roll wrapper with a corner facing you and place it on your counter top.
- About an inch from that corner, place 2 tablespoons of filling on the wrapper perpendicularly.
- Brush the edges of the wrapper with water.
- Take the corner closest to you and fold it over the filling. The tip should be a little more than halfway across the wrapper.
- Gently press down around the filling, so no air remains.
- Take the right corner and fold that to the middle of the filling.
- Repeat with the left corner.
- Brush the remainder of the wrapper with water and gently roll the rest of the way up.
- Make sure the seals are completely closed, or the filling will fall out while frying.
- If the outside of the wrapper is damp, gently pat dry or the wrapper will adhere to the bottom of the frying pan.
- Repeat until all 14 egg roll wrappers are complete.
Frying:
- Fill a medium sized sauce pan with about 1 inch of vegetable oil.
- Heat to 325 degrees F.
- One at a time, gently place each filled wrapper in the hot oil.
- Fry until golden, about 60 seconds.
- Using a metal slotted spoon, remove from the hot oil and place on a paper towel lined plate.
- Repeat with remaining egg rolls.
White Chocolate Cool Whip:
- In a large bowl, combine pudding mix and milk and mix well. Fold in Cool-Whip and mix until completely incorporated.
Serving:
- Take fresh egg rolls and top with cool whip and caramel.
- Serve immediately!
