••••PUMPKIN PIE NICECREAM🍌🍨!!!••••

(Source: feastingonfruit.com & photos also)

••••PUMPKIN PIE NICECREAM!!

••••PERFECT FOR FALL🍃🍂🍁

Pumpkin Pie Nicecream

Yields 4 Servings

15 min

Prep Time 

12 hr

Cook/Chill Time 

12 hr, 15 

Total Time 

••••PUMPKIN PIE

••••NICECREAM!!

Ingredients

1 15oz can organic pumpkin puree

1/2 tsp pumpkin pie spice

1 tsp vanilla extract

½ cup carrot juice

6-8 pitted medjool dates

5-6 frozen bananas

Instructions

1. Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
2. Transfer to a shallow pan or ice cube tray. Freeze overnight.
3. Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.
4. Eat immediately as soft serve or freezer for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.
   

••••SLIMMING ENERGY DRINKS🍹🍯!!••••

(Source: shape.com & photos also & Google+ photos & courtesy of Jim & Evana)

••••SLIMMING ENERGY DRINKS!!

••••LEMON PANCAKES🍋🍜!!••••

(Source: tinascookings.blogspot.com & photos also & kappboom wallpaper)

••••LEMON PANCAKES!!

••••SO REFRESHING AT END OF 

••••SUMMER!!

LEMON PANCAKES

Ingredients:
1 egg
50 grams icing sugar
200 ml plain yogurt
30 ml oil (2 tablespoons)
45 ml fresh lemon juice (3 tablespoons)
2 teaspoons grated lemon zest
150 grams all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

Beat the egg with the icing sugar, on high, until it becomes thick and pale (2-3 minutes), then add the grated lemon zest, yogurt, fresh lemon juice and oil and combine well. Sift the flour with the baking powder and baking soda, add it to the egg batter and whisk it in just until combined, do not overmix it.

Using a small ladle or a measuring cup, pour about a fourth of a cup (60 ml) of batter in a very lightly oiled skillet, and cook for about 1-2 minutes over medium heat until bubbles form on the surface, then turn the pancake over and cook it on the other side for another minute, until lightly brown (you will get 8 pancakes). Serve immediately with fresh fruit, honey, sauces, etc.

••••HAPPY LABOR DAY👷👮🔧💈!!••••

(Source: sholee.net & www.13abc.com)

••••HAPPY LABOR DAY!!

••••NATURAL FLU SHOT🍋🍍🍯!!!••••

(Source: Google+ & kappboom wallpaper & natural happiness.com photos)

••••NATURAL FLU SHOT!!

••••WHITE CHOCOLATE MOLTEN LAVA CAKE🍰🍳🍨!!••••

(Source: chef-in-training.com & photos also)

••••WHITE CHOCOLATE MOLTEN

••••LAVA CAKE!!

••••I LOVE WHITE CHOCOLATE!!

White Chocolate Molten Lava Cake

 

••••WHAT A INCREDIBLE LOOKING ••••CAKE!! OOZING WITH 

••••MELTED GOODNESS!!

Ingredients

• 4 oz. white bakers chocolate
• ½ cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 Tablespoons flour
  

Instructions

1. Preheat oven to 425 degrees F.
2. Spray 3-4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside.
3. In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth.
4. Add powdered sugar and stir in evenly.
5. Add eggs and egg yolks and beat in until well combined.
6. Stir in flour until well combined.
7. Pour and distribute batter evenly in the prepared ramekin dishes.
8. Bake at 425 degrees F for 11 to 13 minutes until edges are firm and center is soft, but not super jiggly.
9. Let cool for 2 minutes. Using a knife, gently pull cake away from the edges then invert onto plate or serving dish.
10. Serve with dusted powdered sugar, ice cream, magic shell or however desired. No matter how you want to eat it, serve immediately.
    

••••HELLO SEPTEMBER🍁🍃🍂🌿!!••••

(Source: Pinterest.com & kombacha.com & calendarpedia.com & home story.au.net & tidbit.com & aux.itbeltive.com & biosphere.org.uk)

••••HELLO SEPTEMBER!!

••••SO BEAUTIFUL TO 

••••REMEMBER!!