Wednesday, January 13, 2016
Tuesday, January 12, 2016
••••WANT TO ESCAPE??••••
(Source: Google+ photos)
••••TRY ESCAPE MONTHLY••••
••••TRAVEL TO A NEW DESTINATION EVERY MONTH!!!
••••USE THIS LINK••••
Monday, January 11, 2016
••••PICKLED BEET EGGS••••
(Source: farmtojar.com & Jamie Oliver & photos also)
••••A HEALTHY FOOD SNACK!!
Pickled Beet Eggs Recipe
Ingredients:
- 8 hard-boiled eggs, peeled
- 1 cup canned pickled red beets (with their liquid)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 whole cloves
- 2-4 cloves garlic
- 1 bay leaf
- 1 tsp sugar
- 1/2 tsp salt
- 1/8 tsp ground allspice
Directions:
- Place peeled hard-boiled eggs in a quart-sized mason jar (or any other heatproof container)
- Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 min. Pour warm mix over eggs and cover tightly.
- Chill for at least 2 days before serving. Will keep for about 2 weeks in the refrigerator
••••REMEMBERING DAVID BOWIE••••
(photo-Google+)
••••WE WILL MISS YOU!!
Sunday, January 10, 2016
••••CROCKPOT SWEET POTATO SAUSAGE CHILI••••
(Source: wholeandheavenly.com & photos also)
••••LOOKS SO YUMMY!!!
Crockpot Sweet Potato Sausage Chili
Ingredients
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained
- 1 large sweet potato, peeled and diced into 1/2-in cubes
- 4 sausage links, sliced into 1/2-in slices
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 green pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 cup chicken broth
- Salt and pepper to taste
- Sliced avocado, shredded cheese, sour cream, sliced green onions, minced cilantro, ect for topping, optional
Instructions
- In a 3-qt crockpot, combine all ingredients through chicken broth. Cook chili on low 4-5 hours, or on high 2-3 hours. Season chili with salt and pepper to taste.
- Serve chili warm in serving bowls with desired toppings on top.
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