••••FULL CHRISTMAS MOON••••

(photos-Google+ & kappboom wallpaper)

••••FULL CHRISTMAS MOON!!

••••MERRY CHRISTMAS!!!••••

(photos-kappboom wallpaper & Google+)

••••MERRY CHRISTMAS!!!

••••HONEYKIST COOLER••••

(Source: truesourcemovement.com & Dorothy dean & frb.org photo)

••••THIS SOUNDS SO GOOD!!!

••••HONEYKIST COOLER••••

•1/3 cup honey

•2 cups orange juice

•1 pint vanilla ice cream

•2 teaspoons grated orange rind

•6 cups milk

1. Blend honey with orange juice and grated rind. Add cold milk, stirring to blend. Top with vanilla ice cream and garnish with grated orange rind or slice of orange. Serves 6 to 8.

••••PINEAPPLE MARLOW••••

(Source: Dorothy dean & Pinterest photo & yummily photo)

••••LOOKS SO REFRESHING!!

••••PINEAPPLE MARLOW••••

•1 pound marshmallows, cut up

•1 can crushed pineapple, drained

•1/2 pint whipping cream, whipped

•1/2 cup chopped nuts

1. Drain juice from pineapple; add marshmallows to juice and allow to stand for several hours. Whip cream until stiff. Add drain pineapple to cream. Fold in chopped nuts and marshmallow mixture. Chill in refrigerator for several hours or freeze and store up to 6 weeks.

••••CHRISTMAS IS COMING!!••••

(photos-kappboom wallpaper)

••••CHRISTMAS IS COMING!!

••••RASPBERRY CROISSANT BREAKFAST CASSEROLE••••

(Source: theseasonedmom.com & photos also)

••••A GOOD WAY TO START THE DAY!!

RASPBERRY CROISSANT BREAKFAST CASSEROLE

Author: The Seasoned Mom

Prep time:  15 mins

Cook time:  40 mins

Total time:  55 mins

Serves: 6

 

INGREDIENTS

• 4 croissants, torn or cut into 2-inch pieces (or 1 8-ounce container of mini croissants)
• 1 ½ cups fresh raspberries
• 4 eggs
• ½ cup sugar
• ¾ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• ⅛ teaspoon salt
• 1 ½ cups low-fat or whole milk (don’t use skim)
• ¼ cup orange juice
• 1 teaspoon vanilla extract
  

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Place croissants in an 8-inch or 9-inch baking dish that has been sprayed with cooking spray (if you’d like to use a larger 13x9-inch dish, just double the recipe ingredients).
3. Sprinkle raspberries over top of the croissants.
4. In a large bowl, whisk together eggs, sugar, orange zest, cinnamon, nutmeg, and salt until blended. Stir in the milk, orange juice, and vanilla. Pour liquid mixture over the croissants.
5. Allow casserole to sit on the counter for about 15 minutes (or until croissants have absorbed some of the liquid and are soft).
6. Bake, uncovered, for 35-45 minutes, or until puffed and golden brown. Cover loosely with foil during the final 10 minutes if the top browns too quickly.
7. Serve warm.
   

   
   

   
   

   
   

   
   
   
   

   
   

••••FIRST DAY OF WINTER!!••••

(Source: Google+ & kappboom wallpaper photos)

••••FIRST DAY OF WINTER!!!