••••LOOKS SO REFRESHING!!
••••PINEAPPLE MARLOW••••
•1 pound marshmallows, cut up
•1 can crushed pineapple, drained
•1/2 pint whipping cream, whipped
•1/2 cup chopped nuts
1. Drain juice from pineapple; add marshmallows to juice and allow to stand for several hours. Whip cream until stiff. Add drain pineapple to cream. Fold in chopped nuts and marshmallow mixture. Chill in refrigerator for several hours or freeze and store up to 6 weeks.
