••••PRAY FOR PARIS••••
Friday, November 13, 2015
••••WARM CHOCOLATE RISOTTO••••
(Source: publications international & photos also)
••••HOW WONDERFUL!!!!••••
••••WARM CHOCOLATE RISOTTO••••
•1 cup white rice, uncooked
•1 cup milk
•1/3 cup sugar
•1/2 cup semisweet chocolate chips
•1/4 cup heavy cream
•2 TB unsalted butter
•+Fresh mint leaves (optional)
1. Combine rice, milk and sugar in medium saucepan. Bring to a boil. Remove from heat, cover and let stand 5 minutes.
2. Stir in chocolate chips, cream and butter until melted. Garnish with mint leaves, if desired.
•Makes 4 servings
••••GOAT CHEESE-STUFFED FIGS••••
(Source: publications international & photo also)
••••THESE LOOK SO GOOD!!!••••
••••GOAT CHEESE-STUFFED FIGS••••
•7 fresh firm ripe figs
•7 slices prosciutto
•1 package (4 ounces) goat cheese
•+Ground black pepper
1. Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto slices in half to create 14 pieces (about 4 inches long and 1 inch wide).
2. Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto slice around fig and goat cheese. Sprinkle with pepper.
3. Broil about 4 minutes or until cheese softens and figs are heated through.
•Makes 4 to 6 servings.
Thursday, November 12, 2015
••••PAPRIKA BEEF CASSEROLE••••
(Source: withablast.net & photos also)
••••PAPRIKA BEEF CASSEROLE••••
6 Servings
INGREDIENTS:
1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock
DIRECTIONS:
1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.
Serve over rice or mashed potatoes.
Beef Casserole (Slow-Cooker)
6 Servings
INGREDIENTS:
1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock
DIRECTIONS:
1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.
Serve over rice or mashed potatoes.
Wednesday, November 11, 2015
••••HAPPY BIRTHDAY LEONARDO DICAPRIO!!!!••••
(Source: imdb.com & kappboom wallpaper & Google+)
••••HAPPY 41ST BIRTHDAY!!!
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