••••10-MINUTE NO BAKE HALLOWEEN CHEESECAKE••••

(Source: chelseysmessyapron.com & photos also)

••••A HALLOWEEN PREVIEW••••

10-Minute No-Bake Halloween Cheesecake

 

 

Prep time

10 mins

Total time

10 mins

 

Author: Chelsea

Serves: 6-8

Ingredients

• 1 pre-made Sara Lee Original Cream Classic Cheesecake
• 6-7 Oreo Sandwich cookies
• 4-5 Milano cookies
• Black gel frosting tube
• Pumpkin mellowcreme candies
• Candy corns

Instructions

1. Thaw out the cheesecake according to package directions.
2. In a blender or food processor (or in a sealable bag) crush the oreos (no need to remove the cream) until they resemble crumbs.
3. Sprinkle the crumbs evenly over the cheesecake.
4. Decorate the Milano cookies with the letters "RIP" using the black gel frosting tube or put some black frosting in a small plastic bag, cut off the top, and pipe it onto the cookies.
5. Press the cookies randomly into the cheesecake.
6. Place the pumpkin mellowcreme candies and candy corns randomly on top of the cheesecake.
7. Serve immediately
   
   

   

   

   
   

••••PUMPKINS••PUMPKINS••PUMPKINS••••

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••••AUTUMN ARRIVES TODAY••••

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••••HAPPY ICE CREAM CONE DAY••••

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••••HAPPY 4 YEAR BLOGIVERSARY••••

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••••THANKS TO ALL OF YOU FOR 4 WONDERFUL YEARS!!!

••••BANANAS FOSTER FRENCH TOAST••••

(Source: Redbook magazine-Sept 2015 & photo also, courtesy of EVANA & JIM)

••••BANANAS FOSTER••••

•You'll need: 2 TB unsalted butter; 1/4 cup brown sugar; 2 TB dark rum; 1/4 tsp cinnamon; 2 bananas (sliced in half lengthwise and crosswise); powdered sugar.

•To make: Melt the butter in a skillet over medium heat. Add the brown sugar, rum, and cinnamon, stirring until the sugar dissolves; add the bananas and cook for 1 minute on each side. Top the French toast with the bananas and sauce; dust with the powdered sugar.

••••EGGS AND BACON FRENCH TOAST••••

(Source: Redbook magazine-Sept 2015 & photo also, courtesy of EVANA & JIM)

••••EGGS AND BACON••••

•You'll need: 2 fried eggs; 3 slices bacon (cooked and chopped); maple syrup to taste.

•To make: Top 2 slices French toast each with an egg. Sprinkle the bacon on top. Drizzle with the maple syrup.