••••CHOCOLATE AND CHERRY FRENCH TOAST••••

(Source: Redbook-Sept 2015 & photo also & courtesy of JIM and EVANA)

••••CHOCOLATE AND CHERRY FRENCH TOAST••••

•You will need: 3/4 cup halved cherries; 1 tsp sugar; 2 TB Nutella; 1/4 cup toasted hazelnuts.

•To make: Toss cherries with the sugar; set aside until juicy. Divide the Nutella between 2 slices of French toast; top with the cherries and nuts.

••••SWEET LEMONADE FRENCH TOAST••••

(Source: Redbook-Sept 2015 & courtesy of JIM & EVANA)

••••SWEET LEMONADE••••

•You will need: 2 TB fresh lemon juice; 2 tsp sugar; 2 tsp fresh lemon zest; store-bought lemon curd.

•To make: Drizzle 2 slices French Toast with the lemon juice; dust with the sugar and zest. Serve drizzled with the lemon curd.

••••QUICK FRENCH TOAST••••

(Source: cooking classy.com & Redbook magazine-Sept 2015 & photos also, courtesy of EVANA & JIM :)

••••BASIC FRENCH TOAST••••

•You'll need: 2 large eggs, 1/2 cup half-and-half; 2 tsp sugar; 1 tsp vanilla extract; a pinch of ground cinnamon; a pinch of salt; 2 slices thick-cut bread; 1 TB vegetable oil.

•To make: In a shallow dish, whisk the eggs, half-and-half, sugar, vanilla, cinnamon and salt. Dip both sides of the bread into the custard mixture. Heat the oil in large nonstick skillet over medium heat. Remove the bread from the custard and add to the pan. Cook until golden, 2 to 3 minutes per side.

••••WE WILL ALWAYS REMEMBER••9•11••••

(Photo-Google+ & Cajun radio.com)

••••MORE QUICK BREAKFASTS••••

(photo-Google+)

••••BACK TO SCHOOL TIPS••••

(photos-Google+)

••••FOOD TIP••••

photo-Google+)