••••BASIC FRENCH TOAST••••
•You'll need: 2 large eggs, 1/2 cup half-and-half; 2 tsp sugar; 1 tsp vanilla extract; a pinch of ground cinnamon; a pinch of salt; 2 slices thick-cut bread; 1 TB vegetable oil.
•To make: In a shallow dish, whisk the eggs, half-and-half, sugar, vanilla, cinnamon and salt. Dip both sides of the bread into the custard mixture. Heat the oil in large nonstick skillet over medium heat. Remove the bread from the custard and add to the pan. Cook until golden, 2 to 3 minutes per side.
