Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
••••DOUBLE RASPBERRY POPS••••
Prep Time: 5 MINUTES
Time to Table: 6 HOURS
Serves: 6 (1/2 CUP PER SERVING)
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 cup fresh raspberries
- 1/4 cup real fruit raspberry spread
- 1/2 teaspoon vanilla extract
Directions
In the bowl of a food processor, blend all of the ingredients until blended. Spoon the mixture into popsicle molds. Freeze for at least 6 hours or until firm. *Tip: No popsicle mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.
••••TACO BURGER••••
Prep Time: 10 MINUTES
Time to Table: 25 MINUTES
Serves: 4
Ingredients
- 1 pound lean ground beef
- 1/2 cup shredded Mexican-style cheese
- 1 cup Daisy Sour Cream, divided usage
- 1.25 ounce package taco seasoning mix, divided usage
- 4 hamburger buns, lightly grilled if desired
Directions
In a large bowl, combine the ground beef, shredded cheese, ¼ cup sour cream, and 2 tablespoons taco seasoning mix; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. In a small bowl, combine the remaining taco seasoning mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a dollop of dressing and garnish as desired. *Optional salsa and guacamole are great additions to the taco burgers.
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