Prep Time: 5 MINUTES
Time to Table: 6 HOURS
Serves: 6 (1/2 CUP PER SERVING)
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 cup fresh raspberries
- 1/4 cup real fruit raspberry spread
- 1/2 teaspoon vanilla extract
Directions
In the bowl of a food processor, blend all of the ingredients until blended. Spoon the mixture into popsicle molds. Freeze for at least 6 hours or until firm. *Tip: No popsicle mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.
