(photos-mom photo & tutuliaproduce.com)
Tuesday, May 5, 2015
••••TRES LECHES CAKE•••
RECIPE: SEMI-HOMEMADE TRES LECHES CAKE
- 1 pound cake
- 1/2 can sweetened condensed milk
- 1/2 can evaporated milk
- 1 cup International Delight Iced Coffee, vanilla flavor
- 1 cup whipped cream
Directions:
- Cut the top and sides off the pound cake to make it an even rectangle, then slice it in half lengthwise.
- In a bowl, whisk together the condensed milk, evaporated milk, and International Delight Iced Coffee. Pour a little of this mixture into a loaf pan.
- Place one of the pound cake slices in the pan, and with the tines of a fork, poke holes in it.
- Slowly pour the milk/coffee mixture over the cake, giving it time to soak it all up. Place the second slice of pound cake atop the first, and repeat the pouring.
- While you can certainly dig in right away, this cake is best if refrigerated for a few hours, or overnight to allow it to fully absorb all the liquid.
- Spread an even layer of whipped cream onto the cake before serving.
- Top with fruit, chocolate shavings, toasted coconut, or just serve as is.
Monday, May 4, 2015
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