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Thursday, December 25, 2014

••••HOMEMADE EGGNOG :)••••

*CHRISTMAS COLLECTION*

2 pasteurized eggs
One shake of salt
2 teaspoons vanilla
2 cups milk

Beat eggs until fluffy. Add salt and vanilla, beat until very thick, add milk, beat. Chill if desired, garnish with nutmeg and serve. Makes two servings.

(Source: Regina Johnson-Dahlberg (family cookbook) & google+ photos)


(photo-kappboom wallpaper & Matthew Greer Xmas card)

Wednesday, December 24, 2014

••••HOLLY COOKIES :)••••

*CHRISTMAS COLLECTION*

•My mother-in-law Elizabeth would always make these every year as CHRISTMAS gifts!!!

30 marshmallows
4-1/2 cups Corn Flakes
1/2 tsp vanilla
1 cube of margarine
1-1/2 tsp green food coloring
Cinnamon red candies

Melt marshmallows and margarine, add vanilla and food coloring, then stir in corn flakes until covered. Drop on globs on wax paper, add red candies, while hot.

Can be shaped into wreaths by buttering your hands and working quickly.

Variation: Press warm cereal mixture into buttered 5-1/2-cup ring mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice to serve.

(Source: Elizabeth (Betty) Greer from a family cookbook & Publications International, LTD. & google+ photo)

••••GUM DROP COOKIES••••

*CHRISTMAS COLLECTION*

1 cup shortening or butter
1 cup white sugar
1 teaspoon baking sods
1 teaspoon vanilla
2 cups oatmeal
1 cup chopped gum drops

1 cup brown sugar
2 eggs
1 teaspoon baking powder
2 cups flour
1 cup coconut

1. Cream butter and sugar, add eggs, baking soda, baking powder, vanilla. Mix dry ingredients, add a little at a time until well mixed. Drop by teaspoon on a cookie sheet. Bake at 350 for 9-10 minutes.

(Source: Marilyn Olson (family cookbook), Originated from a radio program in the "30"'s. & kappboom wallpaper photo)


••••SPINACH-TOMATO SALAD••••

*CHRISTMAS COLLECTION*

1 package (8 ounces) Complete Spinach Salad
2 medium tomatoes, halved and cut into thin wedges
1/2 medium cucumber, thinly sliced
1/2 small onion, thinly sliced
1 can (14 to 16 ounces) low-sodium kidney or garbanzo beans, drained

Toss spinach, croutons and bacon from salad bag with tomatoes, cucumber, onion and beans in medium serving bowl.

Pour dressing from packet over salad; toss to coat evenly.

Makes 4 servings

Prep Time: 10 minutes


(Source: Publications International, LTD: Favorite Brand Name Best-Loved Holiday Recipes & photo also)

Tuesday, December 23, 2014

••••EVANA'S SANDWICH SURPRISE••••

*CHRISTMAS COLLECTION*

My friend EVANA found about this sandwich from a sandwich place that closed down :( This is her favorite sandwich HANDS DOWN!!!

Use French or Hoagie Rolls-toasted

*Layer ingredients in order:

Mozzarella
Pepperoni
Pizza sauce
Mozzarella
Black Olives
Mushrooms

*Put sandwich together, lay open faced in oven, toast until cheese is melted. Put it together, slice in 2 inch slices. Can be used as an appetizer for the holidays.

*Can add any ingredients that you choose, just make sure pizza sauce is in the middle so it doesn't get the bread soggy.

(Source: EVANA & google+ photos)