••••TRICK-OR-TREAT CAKE••••

*HALLOWEEN COLLECTION*

•1 package (18-1/4 ounces) chocolate cake mix

•2 cans (16 ounces) vanilla frosting

•1 tube each black, orange and green decorating gel

•+Assorted candies

1. Prepare and bake cake according to package directions, using a greased and floured 13-in by 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

2. Transfer the cake to a 20-in by 17-in. covered board. Create a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. YIELD: 12 servings.

(Source: Taste of Home Mom's Best & photo also)

••••HALLOWEEN RECIPES COMING SOON••••

(photos-kappboom wallpaper photos)

••••TO BEAT A COLD••••

(photo-google+)

••••DAVID GORDON ROCKS••••

*A RISING STAR IN SPOKANE!!!

••••CHECK DAVID OUT ON ITUNES, YOUTUBE AND FACEBOOK!!!••••

(photo-kappboom wallpaper photo)

••••FOOD TIP••••

(photo-google+)

••••KATHY'S PUMPKIN ROLL :)••••

*FALL COLLECTION*

My friend Kathy makes this for everyone!!! It's always a hit!!!

She made one for me and my family, they couldn't stop eating it!!

Thanks Kathy :)

1. Beat 3 eggs for 5 min, gradually add 1 cup sugar, stir in 2/3 cup pumpkin, add 1 tsp lemon juice, 3/4 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt

2. Spread in well greased & floured 15" by 10" pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Roll towel and cake together. Put in refrigerator and cool about 1/2 hour. Unroll and fill with cream cheese icing. Refill and chill. Can be frozen.

CREAM CHEESE ICING:

1 cup powdered sugar 

8 oz. cream cheese

4 TB butter

1/2 tsp vanilla

Beat until smooth.

(Source: My friend Kathy & google+ photos)

••••FALL RECIPES CONTINUE••••

(photo-google+)