••••DAVID GORDON ROCKS••••

*A RISING STAR IN SPOKANE!!!

••••CHECK DAVID OUT ON ITUNES, YOUTUBE AND FACEBOOK!!!••••

(photo-kappboom wallpaper photo)

••••FOOD TIP••••

(photo-google+)

••••KATHY'S PUMPKIN ROLL :)••••

*FALL COLLECTION*

My friend Kathy makes this for everyone!!! It's always a hit!!!

She made one for me and my family, they couldn't stop eating it!!

Thanks Kathy :)

1. Beat 3 eggs for 5 min, gradually add 1 cup sugar, stir in 2/3 cup pumpkin, add 1 tsp lemon juice, 3/4 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt

2. Spread in well greased & floured 15" by 10" pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Roll towel and cake together. Put in refrigerator and cool about 1/2 hour. Unroll and fill with cream cheese icing. Refill and chill. Can be frozen.

CREAM CHEESE ICING:

1 cup powdered sugar 

8 oz. cream cheese

4 TB butter

1/2 tsp vanilla

Beat until smooth.

(Source: My friend Kathy & google+ photos)

••••FALL RECIPES CONTINUE••••

(photo-google+)

••••BERRY-AVACADO SMOOTHIE••••

*AVACADO COLLECTION*

1. Blend 1 AVACADO; 2-1/2 cups orange juice; and 2 cups each frozen berries, packed baby spinach and ice until smooth. Serves 4

(Source: Good Housekeeping & photo also)

••••CREAMY CHOCOLATE PUDDING••••

*AVACADO COLLECTION*

1. Blend 2 avacados; 1 cup sugar, 3/4 cup milk; 3/4 cup chocolate chips, melted; 1/2 cup unsweetened cocoa; 1 tsp vanilla and 1/2 tsp salt in processor 5 min until smooth. Spoon into cups. Cover; chill 2 hrs. Serves 6

(Source: Good Housekeeping & photo also)

••••MORE AVACADO RECIPES••••

(photo-google+)