1. Blend 1 AVACADO; 2-1/2 cups orange juice; and 2 cups each frozen berries, packed baby spinach and ice until smooth. Serves 4
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Showing posts with label ••••AVACADO COLLECTION••••. Show all posts
Showing posts with label ••••AVACADO COLLECTION••••. Show all posts
Thursday, October 23, 2014
••••CREAMY CHOCOLATE PUDDING••••
*AVACADO COLLECTION*
1. Blend 2 avacados; 1 cup sugar, 3/4 cup milk; 3/4 cup chocolate chips, melted; 1/2 cup unsweetened cocoa; 1 tsp vanilla and 1/2 tsp salt in processor 5 min until smooth. Spoon into cups. Cover; chill 2 hrs. Serves 6
Monday, October 20, 2014
Friday, October 17, 2014
••••SHRIMP-AVACADO CEVICHE••••
*AVACADO COLLECTION*
1. Toss 1 lb. cooked shrimp, chopped; 3 green onions, sliced, 1 AVACADO, cubed; 1 jalapeño, minced; 1/4 cup lime juice; and 1 TB chopped cilantro. Cover; chill 1 hour. Serves 6
(Source: Good Housekeeping & photo also)
••••GREEN GODDESS DRESSING••••
*AVACADO COLLECTION*
1. Purée 1/2 AVACADO, 1/2 cup each parsley and mayonnaise. 2 TB each water and white wine vinegar. 1 TB tarragon, 1 anchovy and 1/4 tsp salt in processor. Chill (up to 3 days). Makes 1 cup.
(Source: Good Housekeeping & photo also)
Tuesday, October 14, 2014
••••NO-COOK KEY LIME PIE••••
*AVACADO COLLECTION*
1. Beat 6 oz. softened cream cheese and 2 avacados with mixer until smooth. Beat in 14 oz. sweetened condensed milk, 2/3 cup lime juice and 1 tsp. grated lime peel. Pour into 1 prepared graham cracker crust. Cover; freeze 2 hrs. Serve with whippied cream.
Serves 8
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