Total Pageviews

Saturday, October 25, 2014

••••KATHY'S PUMPKIN ROLL :)••••

*FALL COLLECTION*

My friend Kathy makes this for everyone!!! It's always a hit!!!
She made one for me and my family, they couldn't stop eating it!!
Thanks Kathy :)

1. Beat 3 eggs for 5 min, gradually add 1 cup sugar, stir in 2/3 cup pumpkin, add 1 tsp lemon juice, 3/4 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt

2. Spread in well greased & floured 15" by 10" pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out onto towel sprinkled with powdered sugar. Roll towel and cake together. Put in refrigerator and cool about 1/2 hour. Unroll and fill with cream cheese icing. Refill and chill. Can be frozen.

CREAM CHEESE ICING:

1 cup powdered sugar 
8 oz. cream cheese
4 TB butter
1/2 tsp vanilla

Beat until smooth.

(Source: My friend Kathy & google+ photos)

Thursday, October 23, 2014

••••FALL RECIPES CONTINUE••••

(photo-google+)

••••BERRY-AVACADO SMOOTHIE••••

*AVACADO COLLECTION*

1. Blend 1 AVACADO; 2-1/2 cups orange juice; and 2 cups each frozen berries, packed baby spinach and ice until smooth. Serves 4

(Source: Good Housekeeping & photo also)

••••CREAMY CHOCOLATE PUDDING••••

*AVACADO COLLECTION*

1. Blend 2 avacados; 1 cup sugar, 3/4 cup milk; 3/4 cup chocolate chips, melted; 1/2 cup unsweetened cocoa; 1 tsp vanilla and 1/2 tsp salt in processor 5 min until smooth. Spoon into cups. Cover; chill 2 hrs. Serves 6

(Source: Good Housekeeping & photo also)

Friday, October 17, 2014

••••SHRIMP-AVACADO CEVICHE••••

*AVACADO COLLECTION*

1. Toss 1 lb. cooked shrimp, chopped; 3 green onions, sliced, 1 AVACADO, cubed; 1 jalapeño, minced; 1/4 cup lime juice; and 1 TB chopped cilantro. Cover; chill 1 hour. Serves 6

(Source: Good Housekeeping & photo also)


••••GREEN GODDESS DRESSING••••

*AVACADO COLLECTION*

1. Purée 1/2 AVACADO, 1/2 cup each parsley and mayonnaise. 2 TB each water and white wine vinegar. 1 TB tarragon, 1 anchovy and 1/4 tsp salt in processor. Chill (up to 3 days). Makes 1 cup.

(Source: Good Housekeeping & photo also)