••••SHRIMP-AVACADO CEVICHE••••

*AVACADO COLLECTION*

1. Toss 1 lb. cooked shrimp, chopped; 3 green onions, sliced, 1 AVACADO, cubed; 1 jalapeño, minced; 1/4 cup lime juice; and 1 TB chopped cilantro. Cover; chill 1 hour. Serves 6

(Source: Good Housekeeping & photo also)

••••GREEN GODDESS DRESSING••••

*AVACADO COLLECTION*

1. Purée 1/2 AVACADO, 1/2 cup each parsley and mayonnaise. 2 TB each water and white wine vinegar. 1 TB tarragon, 1 anchovy and 1/4 tsp salt in processor. Chill (up to 3 days). Makes 1 cup.

(Source: Good Housekeeping & photo also)

••••NO-COOK KEY LIME PIE••••

*AVACADO COLLECTION*

1. Beat 6 oz. softened cream cheese and 2 avacados with mixer until smooth. Beat in 14 oz. sweetened condensed milk, 2/3 cup lime juice and 1 tsp. grated lime peel. Pour into 1 prepared graham cracker crust. Cover; freeze 2 hrs. Serve with whippied cream.

Serves 8

( Source: Good Housekeeping Magazine  & photo also)

••••QUICK AVACADO RECIPES••••

(photo-google+)

••••FOOD TIP#2••••

(photo-google+)

••••FOOD TIP••••

(photo-google+)

••••APPLE-WICHES••••

*Fall Collection*

•Peanut Butter

•Apple Slices

1. Spread peanut butter on each apple slice. Make a sandwich of two slices.

VARIATIONS: Between the slices put peanut butter, cream cheese with raisins.

(Source: Unknown newspaper clipping & google+ photos)