CORNED BEEF HASH BAKE

*Summer Collection- 2 ( 15 oz ) cans corned beef hash, slightly warmed Margarine 6-8 eggs 1/3 cup half-and-half *Spread corned beef hash in a greased 9 by 13-inch pan. Pat down with the back of a spoon and make 6-8 deep hollows in the hash large enough to accomodate an egg. *Fill hollows with tiny dab of margarine. *Pour eggs into each hollow and cover the eggs with a tablespoon or so of the cream. *Bake uncovered at 350 degrees for 15-20 minutes or until eggs are set as desired. Divide into squares to serve. (Source: The New Coooking with 4 Ingredients-Jean Coates)

Mayo Muffins

*Summer Collection- 1-1/4 cup self-rising flour 3 TB mayonnaise 1 cup whole milk *Mix all ingredients together and spoon into greased muffin tins. *Bake at 375 degrees for 20 minutes or until lightly browned. (Source: The New Cooking with 4 ingredients-Jean Coates)

USING YOUR NOODLE

*Preventing boilovers-add a pat of butter or a few teaspoons of vegetable oil to the water. This method also prevents pasta from sticking together.

FROZEN LEMONADE PIE

*Summer Collection- 1/2 gallon frozen yogurt, softened 1 ( 6 oz ) can frozen pink lemonade, undiluted 1 ( 9-inch ) graham cracker pie crust * In large bowl, combine frozen yogurt and frozen pink lemonade. Work quickly. *Pile ice cream mixture in pie crust and freeze. (Source: The New Cooking with 4 ingredients-Jean Coates)

Crab Potato Salad

*Summer Collection- 5 potatoes, peeled and cubed 2 (8 oz) pkgs imitation crabmeat, chopped 1 cup finely chopped onion 2 cups mayonnaise *Place potatoes in a saucepan covered with water; bring to a boil and cook for about 20 minutes or until tender. Drain and cool. *In a large bowl combine the potatoes, crab, onion, salt and pepper. Toss with the mayonnaise. *Refrigerate for about 3 hours before serving. (Source: The New Cooking with 4 Ingredients-Jean Coates)

SUNSHINE CHICKEN

*Summer Collection- 1 chicken,quartered Flour 1 cup barbeque sauce 1/2 cup orange juice *Place chicken in a bowl of flour, coating well.*In skillet, brown chicken and place in a greased shallow baking pan. *Combine barbeque sauce and orange juice. Pour over chicken. *Bake covered at 350 degrees for 45 minutes. Remove from oven and spoon sauce over chicken; bake uncovered another 20 minutes. (Source: The New 4 ingredients- Jean Coates)

HELPFUL HINT

*Ever been baking away,only to discover you're one egg short for that delicious cake you've already started mixing? Here's a great substitute. Just blend in a couple of tablespoons of real mayonnaise. You'll be the only one who'll know.