*Always scald or steam vegetables before freezing, as this prevents loss of color, texture and flavor.
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
Total Pageviews
Thursday, February 28, 2013
Spanish Rice with Pork Chop Casserole
This is a perfect recipe for both of my parents-My Dad loves Spanish Rice and my Mom used to love Pork Chops!! Add 1 1/2 tsps salt to 1 1/2 quarts boiling water. Add 3/4 cup rice: cook 20 min. Drain and rinse in cold water. Dice 6 slices of bacon and fry slowly until brown. Mix bacon, rice, 1 cup chopped onion, 2 cups canned tomatoes, 1/2 cup chopped, green or red pepper, salt and pepper, and 1 cup chopped celery. Pour in a 2-quart casserole. Bake uncovered at 350 degrees for about 45 min. Spanish Rice and Pork Chops Prepare recipe for spanish rice(above) omitting bacon. Brown 6 pork chops slowly on both sides. Season with salt and pepper. Put Spanish rice in shallow baking pan and put browned pork chops over the top. Cover and bake at 350 degrees for about 1 1/4 hours. (Source: unknown-old family recipe.
Wednesday, February 27, 2013
A TRIBUTE TO MY MOTHER
PANCAKE TIP
*For the lightest pancakes ever, replace liquid in pancakes and waffles with club soda. Use up all the batter, do not store as it will go flat.
Tuesday, February 26, 2013
LUCILLE'S ENCHILADA PIE :)
HAPPY BIRTHDAY LUCILLE!!! Here's to you on your special day!! One of your recipes!!! 1 1/2 lbs. ground beef 1 large onion, chopped 1/2 cup celery chopped 1/2 cup green pepper, chopped 1/2 tsp. salt 1 1/2 TB chili powder 1 (15-oz.) can tomato sauce 10 tortillias, buttered 1 can ripe olives, chopped 2 cups grated cheddar cheese Brown beef, onions, celery and peppers. Add seasoning and sauce. In greased casserole dish, alternate layers of tortillias and salt, olives and cheese. Cover and bake at 350 degrees for 30 min.
HELPFUL COOKING HINT
*To keep hot oil from splattering, sprinkle a little salt or flour in the pan before frying.