Kathy’s Vintage Modern Recipes🍕🍔🍝!!: BEST EVER LOBSTER ROLL FOR SUMMER

Monday, June 8, 2020

••••BEST EVER LOBSTER 🦞 ROLL FOR SUMMER🍋🍚🌿🌞✨🌈💦🌊🧈👓🩱🕶👙🥽🩲🧢🍔🍕🌭🌮🥗!!••••

(Source: Pinterest and LinkedIn and delish.com recipe and photos and dinneratthezoo.com and tastyislandhawaii.com and Sara Welch recipe and 52food video and food network videos and Wikipedia.com)

••••BEST EVER LOBSTER 🦞 ROLL FOR SUMMER🌞!!

🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈

••••HERE’S THE VIDEO!!

Lobster Roll

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

Course Main

Cuisine American

Keyword lobster roll, lobster salad

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings

Calories 150kcal

Author Sara Welch

Ingredients

1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces
1/4 cup mayonnaise
1 1/2 tablespoons lemon juice
1/4 cup celery finely chopped, use the tender inner stalks
1 tablespoon chives thinly sliced, plus more for garnish if desired
salt and pepper to taste
4 split top hot dog buns
2 tablespoons butter softened

Instructions

Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.