••••BEST EVER LOBSTER 🦞 ROLL FOR SUMMER🌞!!
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Lobster Roll
This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!
Servings 4
Calories 150kcal
Ingredients
- 1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces
- 1/4 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/4 cup celery finely chopped, use the tender inner stalks
- 1 tablespoon chives thinly sliced, plus more for garnish if desired
- salt and pepper to taste
- 4 split top hot dog buns
- 2 tablespoons butter softened
Instructions
- Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
- Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
- Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
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LOBSTER ROLL VARIATIONS
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