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Showing posts with label BEEF STEW TIPS. Show all posts
Showing posts with label BEEF STEW TIPS. Show all posts

Friday, October 23, 2020

•••⭐️BEEF STEW TIPS๐Ÿฅง๐Ÿฅ˜๐Ÿฅ•๐Ÿง„๐Ÿง…๐Ÿ ๐ŸŒถ๐Ÿง€๐Ÿฅฉ๐Ÿ—๐Ÿ–๐Ÿฅ“๐Ÿค๐Ÿฅ”๐Ÿ…!!••••

(Source: Pinterest and LinkedIn photos and Lynn McLuban,Consul Saskatchewan and taste of home recipe and gooddinnermom photo and bakedbyracheal.com photo and popsugar.com and cakenknife.com photo and realfoodbydad photo and recipeineats.com photo and iamfoodblog.com photo and kitchen sanctuary.com photo and taste and see.com photo and jbugskitchenantics.typepad.com photo and theroadtohoney.com photo and bbcgoodfood.com photo and eBay.com photo and yestoyolks.com photo and Allrecipes.com video and jennycancook video and HomeHeadChef.com video and Jamie Oliver video and everydaygourmettv video and The Wolfe Zone video and Cheryl K video and Kathy Memoji photo and taste of home photo and Kathy photos and stew prepared by Craig)

























•••⭐️BEEF STEW TIPS๐Ÿฅง!!••••
⭐️⭐️USE LEFTOVER ROAST AND VEGETABLES  
⭐️⭐️TO CONVERT INTO STEW๐Ÿฅ˜!! ADD STEW 
⭐️⭐️SEASONINGS AND BEEF BROTH OR AU JUS!
⭐️⭐️CUBE MEAT AND VEGETABLES INTO A POT
⭐️⭐️OR SLOW COOKER•ADD SOUR CREAM
⭐️⭐️(OPTIONAL) FOR DESIRED RICHNESS!!

                      ••••HERE’S THE VIDEO!!


                     ••••HERE’S THE VIDEO!!

 ⭐️⭐️BEEF STEW PIES⭐️⭐️

••••LEFTOVER STEW CAN BECOME THE MAKINGS OF A MEAT PIE.

••••SIMPLY FILL AN UNBAKED PIE SHELL WITH STEW AND TOP WITH A CRUST.
                     ••••HERE’S THE VIDEO!!

••••CUT A VENT FOR STEAM.
                      ••••HERE’S THE VIDEO!!


⭐️⭐️QUICK AND EASY AND DELICIOUS!!⭐️⭐️⭐️


••••BAKE AT 350 DEGREES UNTIL GOLDEN BRIWN,  ABOUT 45 MINUTES.
                      ••••HERE’S THE VIDEO!!


                      ••••HERE’S THE VIDEO!!


••••ENJOY!!
                      ••••HERE’S THE VIDEO!!


๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”๐Ÿฅ˜๐Ÿฅ•๐Ÿฅ”