•••⭐️BEEF STEW TIPS🥧!!••••
⭐️⭐️USE LEFTOVER ROAST AND VEGETABLES
⭐️⭐️TO CONVERT INTO STEW🥘!! ADD STEW
⭐️⭐️SEASONINGS AND BEEF BROTH OR AU JUS!
⭐️⭐️CUBE MEAT AND VEGETABLES INTO A POT
⭐️⭐️OR SLOW COOKER•ADD SOUR CREAM
⭐️⭐️(OPTIONAL) FOR DESIRED RICHNESS!!
••••HERE’S THE VIDEO!!

••••HERE’S THE VIDEO!!
⭐️⭐️BEEF STEW PIES⭐️⭐️
••••LEFTOVER STEW CAN BECOME THE MAKINGS OF A MEAT PIE.
••••SIMPLY FILL AN UNBAKED PIE SHELL WITH STEW AND TOP WITH A CRUST.
••••HERE’S THE VIDEO!!

••••CUT A VENT FOR STEAM.
••••HERE’S THE VIDEO!!
⭐️⭐️QUICK AND EASY AND DELICIOUS!!⭐️⭐️⭐️
••••BAKE AT 350 DEGREES UNTIL GOLDEN BRIWN, ABOUT 45 MINUTES.
••••HERE’S THE VIDEO!!


••••HERE’S THE VIDEO!!

••••ENJOY!!
••••HERE’S THE VIDEO!!

🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔🥘🥕🥔
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