Chris Schlesinger & the Cabot)
••••THE RACHEL SANDWICH!!
YIELDS: 1
Ingredients
THE RACHEL SANDWICH
5 oz. sliced roasted turkey breast
2 tbsp. Russian dressing
1/4 c. Creamy Coleslaw
2 slice sourdough bread
unsalted butter
3 thin slices Swiss cheese
••••ENJOY THE VIDEO!!
CREAMY COLESLAW
1 tbsp. Dijon mustard
1 tbsp. cider vinegar
1 tbsp. freshly squeezed lemon juice
1 tbsp. sugar
1 tsp. course salt
1/2 c. mayonnaise
1/4 c. sour cream
1 small green cabbage
2 medium carrots
1 small onion
Directions
- To make coleslaw: Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
- To make sandwich: Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
- ••••NOTE: YOU MAY GRILL THIS
- ••••SANDWICH FOR A NEW TWIST!!
🥪🍜🥗🥪🍜🥗🥪🍜🥗🥪💵🥗🥪🍜🥗🥪
