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Red Wine Pomegranate Cranberry Jelly
Red Wine Pomegranate Cranberry Jelly
Ingredients:
16 ounces fresh or frozen cranberries
3/4 cup pomegranate juice
1/2 cup red wine
1/2 cup agave
1/4 - 1/2 cup brown sugar (depending on your sweetness preferences)
1/4 teaspoon cinnamon
1/4 teaspoon salt
pinch ground ginger
5 grinds fresh peppercorns
Directions:
Combine all of the ingredients in a medium sized sauce pan, about 2 - 2 1/2 quart sized, and mix well. Bring to a boil over medium-high heat. Then, reduce the heat to medium-low and simmer for about 10-15 minutes, until the cranberries have burst.
Remove from heat and transfer to a blender. Holding the lid on the blender very securely, puree the mixture until completely smooth. Transfer to a serving dish.
