Total Pageviews

Showing posts with label ••••RED VELVET MINI CHEESECAKES••••. Show all posts
Showing posts with label ••••RED VELVET MINI CHEESECAKES••••. Show all posts

Thursday, February 11, 2016

••••RED VELVET MINI CHEESECAKES••••

(Source: feedyoursoul2.com & photos also)

••••RED VELVET MINI CHEESECAKES!!!

Ingredients (adapted from Baked By Rachel):

Crust ingredients:
15  Oreo sandwich cookies
2 Tbsp unsalted butter

Filling ingredients:
12 oz cream cheese, softened
1 Tbsp sour cream
1/2 Cup sugar
3 Tbsp unsweetened cocoa powder
1 tsp vanilla extract
4 tsp red food coloring (I only had 3 tsp)
1 egg

Whipped cream ingredients:
1/2 Cup heavy cream
2 Tbsp powdered sugar
1/2 tsp vanilla extract

Ingred 500

Directions:

Preheat oven to 350 degrees.  Lightly grease a mini cheesecake pan.

In a bowl, using a pastry cutter, chop the cookies into really small pieces.  Add the butter and combine well.

Oreo chopped 500

In whatever size ramekin you have, take the Oreo mixture and press into the bottom of the dish.

Oreo iin ramekin 500

I went for about a 1/2″ plus layer.  Use a flat sided object and press down and make an even layer.  I used a small shot glass.  Bake for 5 minutes.

Reduce the oven temperature to 325 degrees.

In a large bowl, using a mixer, beat the softened cream cheese, sour cream and sugar together until smooth.  Add the cocoa powder, mixing on low until combined – you don’t want the cocoa to go all over.  Add the vanilla and red food coloring and finish by adding the egg.

Cheesecake in bowl 500

Using a spatula, spoon in the cheesecake into the ramekin to about 3/4’s full.

Cheesecake in ramekin 500

Bake for 12-15 minutes.  Cool on a wire rack for 1 hour before transferring to the refrigerator to chill overnight.

When ready to eat, carefully, and I mean carefully, remove the cheesecakes from the ramekins.  Next time I make this recipe, and I will make it again, I will use parchment paper on the bottom or the outline of the cup to make it easier to take the cheesecakes out.

60 degree closer 500

 

table 500

Prepare the whipped cream using the mixer to beat the ingredients together in a small bowl until soft peaks form. Add a dollop to each mini cheesecake.

Table high 500

 

Top down 2 500

 
table 500 2