****EGGNOG PANCAKES WITH
****CRANBERRY SYRUP!!
Eggnog Pancakes with Cranberry Syrup
Ingredients for pancakes:
- 2 C flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 2 eggs
- 2 C eggnog
- 1/4 C vegetable oil
Ingredients for syrup:
- 1 C fresh cranberries
- 1/2 C real maple syrup
- 1 tbps butterhttp://sewyouthinkyoucancook.com
Steps:
- In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In another bowl, whisk together the eggs, eggnog, and oil.
- Combine wet ingredients into dry.
- On a hot buttered griddle drop 1/4 C of batter into pancakes. When bubbles form and start to pop flip the pancakes and cook until golden on both sides.
- Make the syrup: Combine cranberries, syrup, and butter in a small saucepan over medium heat. Cook until cranberries have burst and the syrup thickens. Serve with pancakes.
*This recipe is adapted from Jocelyn at http://www.grandbaby-cakes.com/2014/12/eggnog-pancakes/*