••••EGG-IN-A-BAGEL🍳🍩!!••••

(Source: myrecipes.com recipe and photo and Teresa Sango and Jiselle Basile and quick recipe video)

••••EGG-IN-A-BAGEL!!

••••BREAKFAST ON A BUDGET!!

••••ENJOY THE VIDEO!!

All photos by Teresa Sabga, Styled by Jiselle Basile

Cook Time

6 Mins

Prep Time

2 Mins

Total Time

8 Mins

Yield

1 serving

Directions

The same steps apply here—just switch out the bagel halves for doughnuts.

Ingredients

• 1 bagel
• 1 tablespoon butter
• 2 eggs
• Salt and pepper, to taste

INGREDIENTS

• 2 doughnuts
• 1 tablespoon of butter
• 2 eggs
• Salt and pepper, to taste

How to Make It

Step 1

Melt the butter in a large skillet over medium heat. When it starts foaming, place the bagels in the pan, cut side down, and carefully crack an egg into each hole.

Step 2

Cook for 2 minutes, then carefully slide your spatula under the egg, and flip. Don’t hesitate, just do it.

Step 3

For the ultimate #yolkporn moment, only cook the egg for a couple more minutes. If you’re not into that sort of thing, just keep it on the heat until the yolk meets your standards.

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